{"title":"Bray Cured","description":"\u003cp\u003eBray Cured create exceptional British charcuterie the slow way, by hand, in small batches, using heritage breed meat and traditional artisan methods. Founded in 2021, Bray Cured blends deep charcuterie knowledge with thoughtful innovation, producing award-winning cured meats that celebrate flavour, patience and craftsmanship. Every stage of the process, from careful meat selection through curing and drying, is handled with meticulous attention to detail, resulting in products that are as distinctive as they are delicious.\u003c\/p\u003e\n\u003cp\u003eEach batch is made in limited quantities, shaped by the season, the environment and the people behind it, which means when it’s gone, it’s truly gone. Alongside rich flavours and beautiful textures, Bray Cured provide tasting notes and pairing suggestions so you can enjoy a complete charcuterie experience at home. Whether you’re building a grazing board, gifting something special, or simply indulging in outstanding British cured meats, this is charcuterie made to be savoured.\u003c\/p\u003e","products":[{"product_id":"bray-cured-charcuterie-board-and-slicing-knife","title":"Bray Cured Charcuterie Board and Slicing Knife","description":"\u003cp\u003eAt last, serving implements you or your cured meat afficionado can fall in love with. Why should chefs in the kitchen have all the fun? The moment has come for serious slicers and grazers.\u003c\/p\u003e\n\u003cp\u003eIn this delightful set, you'll receive a 30cm x 15cm charcuterie board, handmade of beech and sapele by our friends at Chop. Visually stunning, each one is unique and branded with the Bray Cured logo. A true work of craftmanship, it will age beautifully and sturdily.\u003c\/p\u003e\n\u003cp\u003eYou'll also receive the perfect cured meat slicing knife, produced by Opinel of France. What makes the perfect slicing knife? It's all in the thickness of the blade. The thinner the blade, the finer the slice, and if you're slicing your own, that is where the magic happens. The 30cm carbon steel Opinel blade wants nothing for durability, but it's a mere 1mm at its thickest, tapering to nothing. You'll be amazing what you can do with it. Its beechwood handle fits beautifully too, with your new charcuterie board.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBray Cured Charcuterie Board in Beech and Sepele\u003c\/p\u003e\n\u003cp\u003eOpinel 30cm Charcuterie Slicer in Beech and Carbon Steel \u003c\/p\u003e\n\u003c!----\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259201937741,"sku":"AV-KNI-1","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/bray-cured-wooden-board-slicing-knife.jpg?v=1769640531"},{"product_id":"no-pork-perfect-pair","title":"No Pork Perfect Pair","description":"\u003cp\u003eOur Perfect Pair from the No Pork collection, a half and half 100g board of Classic Bresaola and Cacao-Spiced Venison Bresaola. 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Oh, you are that foodie? Well then, you'll know that when bacon won't do, and nor will pancetta, it's because the dish calls for guanciale.\u003c\/p\u003e\n\u003cp\u003eA bacon, made from cheek and jowl of pork, guanciale has a concentrated savouriness and a fat content that is unlike all others of the bacon breed.\u003c\/p\u003e\n\u003cp\u003eOurs is made to our Great Taste 2 Star pancetta recipe, aged for at least two months to further concentrate the flavour, and because a little goes a long way, it is sliced into the merest slivers, which make exceptional pizza, canape and salad toppings, as well as providing authenticity to the aforementioned carbonara.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tip:\u003c\/strong\u003e These slices cook quick. To get them rendered and crisped to their fullest potential, start them in a cold pan and watch them like a hawk. It is the work of moments.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259202527565,"sku":"AP-GUA-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-guanciale-pack-front_3a672d1e-b42f-40de-ada6-18a463890fc8.jpg?v=1769640532"},{"product_id":"ultimate-taste-of-bray-cured","title":"Ultimate Taste of Bray Cured","description":"\u003ch2\u003eCharcuterie Selection Gift Box\u003c\/h2\u003e\n\u003cp\u003eThe biggest ever Taste of Bray Cured joins our range for Christmas 2025, with the beloved, blue boxes back packing a fantastic array of 18 British charcuterie delights.\u003c\/p\u003e\n\u003cp\u003eIn each beautiful blue box you'll receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eCacao-Spiced Venison Bresaola - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eBritish Coppa - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eBeef Pepperoni - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eWild Garlic - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eAir-Dried Ham - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eHogget Chorizo - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eLomo - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eVenison Muhammara Salami - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eBeef Bresaola - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eBerkshire Salami - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e'Nduja - 100g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eTwisted Beer Salami Hazy Chorizo - 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eTwisted Beer Salami Black Venison - 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eTwisted Beer Salami Nuts Merguez - 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-sheets-root=\"1\"\u003eTwisted Beer Salami 24 Carat Garlic - 50g\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003ePersonal Salami, Fennel - 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003ePersonal Salami, Truffle - 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePersonal Salami, Venison Old Fashioned - 150g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259202036045,"sku":"TOBC-ULT","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/ultimate-taste-of-bray-cured-hero.png?v=1769640532"},{"product_id":"no-pork-feasting-five","title":"No Pork Feasting Five","description":"\u003cp\u003eWhen pork shall not pass, this selection of superb charcuterie still will. Beautifully gift boxed, this five combines a 60g pack of our Classic Bresaola, Cacao-Spiced Venison Bresaola, Hogget Bresaola, Venison Porchetta and Lambcetta.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"No Sleeve","offer_id":53259202593101,"sku":"NPFF-0","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Easter","offer_id":53446584500557,"sku":"NPFF-7","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Birthday","offer_id":53259202658637,"sku":"NPFF-1","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Thank You","offer_id":53259202691405,"sku":"NPFF-3","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Congratulations","offer_id":53259202724173,"sku":"NPFF-4","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"With Love","offer_id":53259202756941,"sku":"NPFF-5","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Meat Dreams are Made of This","offer_id":53259202789709,"sku":"NPFF-6","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Merry Christmas","offer_id":53259202625869,"sku":"NPFF-2","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Father's Day","offer_id":53866041442637,"sku":"NPFF-8","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Dad's Instruction Manuals","offer_id":53866059104589,"sku":"NPFF-9","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/no-pork-five-front-standing.jpg?v=1769640531"},{"product_id":"adventure-feasting-five","title":"Adventure Feasting Five","description":"\u003cp\u003eFor the taste adventurer, a selection of exclusives to surprise and delight. 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Beautifully gift boxed, this trio combines a 60g pack of our Air-Dried Ham, Wild Garlic Salami and British Chorizo.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"No Sleeve","offer_id":53259203051853,"sku":"CLTT-0","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Father's Day","offer_id":53869671874893,"sku":"CLTT-8","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Dad's Instruction Manuals","offer_id":53869671907661,"sku":"CLTT-9","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Birthday","offer_id":53259203117389,"sku":"CLTT-1","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Thank You","offer_id":53259203150157,"sku":"CLTT-3","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Congratulations","offer_id":53259203182925,"sku":"CLTT-4","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"With Love","offer_id":53259203215693,"sku":"CLTT-5","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Meat Dreams are Made of This","offer_id":53259203248461,"sku":"CLTT-6","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Merry Christmas","offer_id":53259203084621,"sku":"CLTT-2","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Easter","offer_id":53446057492813,"sku":"CLTT-7","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/classic-trio-front-standing.jpg?v=1769640531"},{"product_id":"adventure-perfect-pair","title":"Adventure Perfect Pair","description":"\u003cp\u003eOur Perfect Pair from the Adventure collection, a half and half 100g board of Venison Muhammara Salami and Earl Grey Coppa. Ready to unwrap and graze with your favourite accompaniments.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259202560333,"sku":"ADPP-1","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/Productimages_3.jpg?v=1769640531"},{"product_id":"classic-perfect-pair","title":"Classic Perfect Pair","description":"\u003cp\u003eOur Perfect Pair from the Classic collection, a half and half 100g board of Air-Dried Ham and Wild Garlic Salami. Ready to unwrap and graze with your favourite accompaniments.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203281229,"sku":"CLPP-1","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/Productimages_15.png?v=1769640532"},{"product_id":"bacchus-brut-trio-of-british-charcuterie","title":"Bacchus Brut \u0026 Trio of British Charcuterie","description":"\u003cp\u003eYou, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as curation, so it's a pleasure to work with Natalia and Nico at Stanlake Park, while also providing you with products whose harmonious pairing is grounded in them sharing the same earth.\u003c\/p\u003e\n\u003cp\u003eThis special charcuterie and wine hamper will provide a fantastic tasting tour for a foodie obsessed with English wine, cured meat or the idea of terroir.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eWild Garlic Salami - Bray Cured \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAir-Dried Ham - Bray Cured\u003c\/p\u003e\n\u003cp\u003eBritish Chorizo - Bray Cured\u003c\/p\u003e\n\u003cp\u003eBacchus Brut - Stanlake Park - White sparkling wine \u003cbr\u003e\u003cbr\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\u003ci\u003eWild Garlic Salami (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eOne of the great pillars of charcuterie, with a twist of wildness. A deliciously savoury salami which works with anything. 60g sliced. \u003cbr\u003eBritish Pork, Salt, Black Pepper, Wild Garlic, Dextrose, Garlic, Chilli, E251, E250\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEnglish Chorizo (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eA delicious charcuterie classic with British meat and a delicious flavour twist. 60g sliced. \u003cbr\u003eBritish Pork, Salt, Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs, E251, E250\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAir-Dried Ham - Bray Cured\u003c\/i\u003e \u003cbr\u003eLight, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles. 60g sliced. \u003cbr\u003eBritish Middle White Pork, Salt, Black Pepper, Dextrose, Thyme, Fennel, E250 \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBacchus Brut - Stanlake Park - White sparkling wine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eA super refreshing\u003cspan\u003e \u003c\/span\u003eEnglish sparkling wine made with\u003cspan\u003e \u003c\/span\u003eBacchus grapes, with attractive aromas\u003cspan class=\"SS_gjA\"\u003e\u003cspan\u003e \u003c\/span\u003eof apple, gooseberry and elderflower, and a very smooth finish. \u003c\/span\u003e\u003cspan class=\"SS_gjA\"\u003eThis non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world, but using a grape that typically grows only in England and aged for around 12 months in the Stanlake Park cellar. Contains sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203313997,"sku":"AV-CAP-1","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/fizz-classic-trio_1ad4df2a-c379-4902-8e73-68a618c34ee3.jpg?v=1769640531"},{"product_id":"beef-butchery-charcuterie-course-boxed-gift-card","title":"Beef Butchery \u0026 Charcuterie Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our \u003ca href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" rel=\"noopener\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.\u003c\/li\u003e\n\u003cli\u003eSee how we break down the beef for charcuterie, roasting and steaks\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own beef charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eTake away charcuterie samples of what you've made to share\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" rel=\"noopener\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203346765,"sku":"BD-BEE-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/chorizo-salami-course-gift-card-square_4a67cb80-1acb-4e59-8143-ceae7901946d.jpg?v=1769640537"},{"product_id":"venison-old-fashioned-salami","title":"Venison Old Fashioned Salami","description":"\u003ch2\u003eJust like the Cocktail\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt went like this: \"Something for venison... something for venison... it's gamey, so we need fruit and freshness. But we also like booze. Aha!\" Quite a lot to do with the fact that founder Alex likes an Old Fashioned.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWild venison, sourced locally, is trimmed in a nose to tail process. A little pork fat is added for texture, then we add local barrel-aged rum, orange, herbs and spices. Fermented, then matured for several weeks until the flavours are melded and the texture has firmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEverything you'd expect from an Old Fashioned - smoke, oak, citrus and booze, all lifting the delicious richness of wild venison. A perfect partner for rum, whisky or sweet wines, it made a lovely stripped back tapas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star Winner\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We were very intrigued by the initial taste and felt it brought something new to the charcuterie party. It has great texture, is very well balanced, isn't at all greasy and leaves no artificial notes on the palate.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203379533,"sku":"VOFS-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-venison-old-fashioned-salami-pack-front.jpg?v=1773765212"},{"product_id":"classic-lomo","title":"Classic Lomo","description":"\u003ch2\u003eClassic Lomo\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compelled to put them together. In English, we've borrowed from the Spanish name of lomo artisanal, the hand-crafted and cured (curado) pork tenderloin that's known in Italy as lonzino.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounder Alex says that lomo was the second thing he ever cured, years and years ago back in Preston. We 're inspired visually by the contrast of curing spices against the creamy lomo fat, which never ceases to please.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003ePremium loin cuts are taken from heritage breed pork, then shaped to ensure a luxurious and even amount of back fat is retained. Not for us, the overly lean lomo. Herbs and spices are brought forth, it is cured, dried for months, and then sliced so thinly we can see through it. Differing from the Spanish lomo embuchado in that this isn't stuffed into a casing and smoked, but instead wrapped and air-dried for a delicate texture and pure flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIf tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork loin is unsmoked, light and elegant. It can be wrapped around skewered canapes, enjoyed alone, or say, with quince, or nibbled as part of a charcuterie board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This has a subtle spicy aroma, nice marbling and visible spices which make the product look appealing. It has a juicy, classic pork charcuterie flavour that's clearly a good quality meat.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!----\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203412301,"sku":"LA60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-lomo-pack-front_8891b4b8-96a7-48b1-8413-e41675b5a46e.jpg?v=1769640537"},{"product_id":"nose-to-tail-pork-butchery-charcuterie-course-boxed-gift-card","title":"Nose to Tail Pork Butchery \u0026 Charcuterie Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Pork Butchery and Charcuterie Course \u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203477837,"sku":"CC-POR-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/chorizo-salami-course-gift-card-square_1.jpg?v=1769640536"},{"product_id":"hogget-chorizo-sliced","title":"Hogget Chorizo Sliced","description":"\u003ch2\u003eSavoury, Spicy Lamb\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHogget, sheep in it's second year, has more oomph than lamb. The extra flavour reflects a longer life and better grazing. That extra power is a great canvas for charcuterie, with a wider range of flavours possible than if the meat was milder. This inspired a punchily spiced chorizo, with some flavours of the flower meadow included for balance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eAdopting our nose to tail approach, as usual, we produce this chorizo from the hogget cuts we don't use for bresaola, so prime cuts like shoulder. A lot of the fat is removed, for texture, then the product is spiced, fermented and dried for a couple of months until it's perfect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe savouriness of hogget (between lamb and mutton) gives this chorizo an edge. More of the hills than of the farm, it's a great pair for sheep's cheese, of course, and wines with a bit more body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"More than other types of meat, hogget charcuterie is transformed by different kinds of preparation. This one's a great example. Serve some sliced, serve some wilted, serve some fried, and see how it takes you on a journey.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203445069,"sku":"HC-60","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-hogget-chorizo-pack-front.jpg?v=1774604702"},{"product_id":"deluxe-charcuterie-course-boxed-gift-card","title":"Deluxe Charcuterie Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and double the meaty takeaways. \u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for our deluxe charcuterie-making experience. If you're in a rush, check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches prepared while you work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques\u003c\/li\u003e\n\u003cli\u003eLearn the techniques from our Master Butcher and Master Charcutier\u003c\/li\u003e\n\u003cli\u003ePrepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.\u003c\/li\u003e\n\u003cli\u003eReceive your own home curing kit ready to make your next project at your place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Deluxe Charcuterie Course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/deluxe-charcuterie-course-book-a-date\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203510605,"sku":"CC-DEL-1","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/chorizo-salami-course-gift-card-square_2.jpg?v=1769640536"},{"product_id":"taste-of-bray-cured-1","title":"Taste of Bray Cured","description":"\u003ch2\u003eCharcuterie Selection Gift Box\u003c\/h2\u003e\n\u003cp\u003eGift the ultimate charcuterie treat to a foodie in the know. A mix of five, ten or twenty packs of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. Everything in the selection is small batch, hand made and created from British heritage breed meat and local wine.\u003c\/p\u003e\n\u003cp\u003eEach box arrives beautifully presented, to make the perfect gift, with recipes and tasting notes for the meats. It's all about care and curation in the making, which shines through in the giving.\u003c\/p\u003e\n\u003cp\u003eWe'll curate a selection of meats into each box that gives the Bray Cured experience. If you have particular preferences for the box, add them into the notes section in the basket and we'll do our best to accommodate subject to availability.\u003c\/p\u003e\n\u003cp\u003eWe'll curate selections from among the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerkshire Salami\u003c\/li\u003e\n\u003cli\u003eWild Garlic Salami\u003c\/li\u003e\n\u003cli\u003eFennel Salami\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eSpalla\u003c\/li\u003e\n\u003cli\u003eLomo\u003c\/li\u003e\n\u003cli\u003eAir-dried Ham\u003c\/li\u003e\n\u003cli\u003eAir-dried Pancetta\/Bacon (best cooked)\u003c\/li\u003e\n\u003cli\u003eBeef Bresaola\u003c\/li\u003e\n\u003cli\u003eHogget Bresaola\u003c\/li\u003e\n\u003cli\u003eVenison Bresaola\u003c\/li\u003e\n\u003cli\u003eBritish Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Merguez Salami\u003c\/li\u003e\n\u003cli\u003eVenison Old Fashioned Salami\u003c\/li\u003e\n\u003cli\u003eTwisted Beer Salami\u003c\/li\u003e\n\u003cli\u003eNduja\u003c\/li\u003e\n\u003cli\u003eSeasonal Specials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"5 packs","offer_id":53259203576141,"sku":"TOBC-BOX5","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"10 packs","offer_id":53259203608909,"sku":"TOBC-BOX10","price":59.0,"currency_code":"GBP","in_stock":true},{"title":"20 packs","offer_id":53259203641677,"sku":"TOBC-BOX20","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/taste-of-bray-cured-10-packs-hero.jpg?v=1769640537"},{"product_id":"hogget-bresaola","title":"Hogget Bresaola","description":"\u003ch2\u003eLamb in a Flower Meadow Cure\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt was about making something with the best ingredients we had locally, and when we'd found the amazing hogget a couple of miles from our factory, we knew we had to emphasise the amazing flavours that were already in the meat, so we went looking for what was growing where they were grazing, and that's how our hogget bresaola was born.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eLocal hogget (in between lamb and mutton) reared in a flower meadow preservation project, is cured in a combination of herbs from the fields they graze. Once cured, it is matured for a period of weeks, before being sliced thinly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA little citrus, a little floral note, herbs and rich meat combine for an unforgettable charcuterie experience. Pair it with hoppy beer or red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 2 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We loved the perfumed aroma of this hogget leg. The texture was lovely and gentle and it wasn't too 'lamby' but definitely had a lovely spring meadow feel, with hints of lemon and a sharpness of pepper and juicy, melty mouthfeel that was really more-ish and uplifting. A wonderful product.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Attractive-looking chacuterie with a rich lamby aroma, we loved seeing the flecks of herbs. Good balance of herbs, seasoning and meaty flavours that all finale in a pleasant sweetness. The meat is soft, moist and not overly fatty. An interesting, well-balanced product that kept us going back for more.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!----\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203543373,"sku":"FMHB-60","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-hogget-bresaola-pack-front.jpg?v=1774472626"},{"product_id":"beer-salami-and-saucisson-soc","title":"Beer Salami and Saucisson Soc","description":"\u003ch2\u003eMeat and Socks Combo\u003c\/h2\u003e\n\u003cp\u003eFor the giftee who has everything, there is salami made with real beer and a pair of socks covered in salami slices.\u003c\/p\u003e\n\u003cp\u003eThis delicious and comfy combo features three of our new and extremely popular beer salamis, wrapped up with a fetching pair of shoe liners.\u003c\/p\u003e\n\u003cp\u003eA perfect little gift, they're sure to be padding around marvelling at their gourmet feet, while munching a stick of something splendid. Sound like anyone you know?\u003c\/p\u003e\n\u003cp\u003eThe beer salamis will be three from the range of four (subject to availability of options). Click the products below for details on the beer salami.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beer-salami-made-with-rebellion-brewery-ale\"\u003eHazy Chorizo\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beer-salami-made-with-rebellion-brewery-ale\"\u003eNuts Merguez\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beer-salami-made-with-rebellion-brewery-ale\"\u003eCacao Black Venison\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beer-salami-made-with-rebellion-brewery-ale\"\u003e24 Carat Garlic\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThere's a choice of sock sizes, so pick yours before you add to cart.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"7-9","offer_id":53259203674445,"sku":"SS-BSL-10","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"10-13","offer_id":53259203707213,"sku":"SS-BSL-10","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/beer-salami-and-saucisson-soc-packs-front.jpg?v=1769640538"},{"product_id":"sliced-pancetta","title":"Sliced Pancetta","description":"\u003ch2\u003eAir-dried Streaky Bacon\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our air-dried bacon. A sliced pancetta-style bacon of British heritage breed pork, this is bacon with credentials.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAs nose to tail charcutiers, you have to make a bacon. Pork belly, aged slowly so that the meat flavour is concentrated while the fat is cured, is a fantastic experience. It's a classic, and you don't really mess with a classic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMade in the style of Italian pancetta, with a couple of our own special ingredients added, air-dried bacon is first cured in a special blend of spices. The next step is what divides bacon as we know it from pancetta. Months of hang time give additional, inimitable depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eThe little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. It's an exceptional pizza or salad topping, and perfect in a layered sandwich. It also works really well as a rollito wrapper, or for upscale pigs in blankets.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients \u0026amp; Allergens\u003c\/h6\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 2 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This is full of salty, porky flavour and would work wonderfully in a quiche, spaghetti carbonara or crumbled over broad beans.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is beautifully striated, lacily thin and crisp in aspect. Crispness translates immediately to the palate along with marked, almost funky porkiness. The spice is sound, and happily plays second fiddle to the porky impact. Chewing reveals a depth of sweetness to the cure. A delightful example of British pancetta.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eOur sliced air-dried streaky bacon is often rolled before curing, depending on the size of the cut we're using. If it's been rolled, you'll receive round rashers, as shown in this photo. You'll be able to stretch these out into straight rashers before cooking if you wish or keep them round and pop them straight in a sandwich when cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tip:\u003c\/strong\u003e Air-dried pancetta contains a lot less water than normal bacon, and it's thinly cut, so it'll cook much quicker than you're used to - keep a close eye on it!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203772749,"sku":"AP60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/air-dried-bacon-pancetta-pack-front_0d315235-46d8-46f0-bf17-421c9c3ede97.jpg?v=1769640538"},{"product_id":"charcuterie-tasting-board","title":"Charcuterie Tasting Board","description":"\u003ch2\u003eFive delicious meats\u003c\/h2\u003e\n\u003cp\u003ePut on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. With a mix of whole muscle charcuterie and salamis in each box, you're all set to make up grazing boards, canapés, delicious muffuletta sandwiches, or five delicious sofa dining experiences straight out of the pack. \u003c\/p\u003e\n\u003cp\u003eEvery meat will arrive with a recipe card and tasting notes to guide your grazing experience.\u003c\/p\u003e\n\u003cp\u003eWe'll curate a selection into each box that gives the Bray Cured experience, including a mix of whole muscle and salamis, and the different types of heritage breed meat we use. If you have particular preferences for the box, add them into the notes section in the basket and we'll do our best to accommodate subject to availability. We won't duplicate a choice unless you ask us to.\u003c\/p\u003e\n\u003cp\u003eYour Tasting Board will include five options from the below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerkshire Salami\u003c\/li\u003e\n\u003cli\u003eWild Garlic Salami\u003c\/li\u003e\n\u003cli\u003eFennel Salami\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eSpalla\u003c\/li\u003e\n\u003cli\u003eLomo\u003c\/li\u003e\n\u003cli\u003eAir-dried Ham\u003c\/li\u003e\n\u003cli\u003eAir-dried Pancetta\/Bacon (best cooked)\u003c\/li\u003e\n\u003cli\u003eBeef Bresaola\u003c\/li\u003e\n\u003cli\u003eHogget Bresaola\u003c\/li\u003e\n\u003cli\u003eVenison Bresaola\u003c\/li\u003e\n\u003cli\u003eBritish Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Merguez Salami\u003c\/li\u003e\n\u003cli\u003eVenison Old Fashioned Salami\u003c\/li\u003e\n\u003cli\u003eTwisted Beer Salami\u003c\/li\u003e\n\u003cli\u003eNduja\u003c\/li\u003e\n\u003cli\u003eSeasonal Specials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203805517,"sku":"CCB5","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/charcuterie-tasting-board-as-delivered.jpg?v=1769640537"},{"product_id":"wild-garlic-salami","title":"Wild Garlic Salami","description":"\u003ch2\u003ePork \u0026amp; Woodland Herbs\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSalami 6.0 at Bray Cured, developed in our second year to fill a craving for a classic salami focused on the pork. For a twist, we used the wild garlic growing around the workshop. The sixth to arrive is now our best-selling salami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWe start with whole heritage breed pork, no corner cutting and buying up pre-butchered meat. We judge the perfect meat to fat ratio to create a salami which will melt in the mouth, combining the pork with local wine, herbs, spices and a slow-fermenting starter culture. Around eight weeks later, and always by feel rather than on schedule, it's ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBurgundy slices, with visible wild garlic leaves and black pepper, which melt in the mouth. Rich, yet cleanly flavoured, it's a people pleaser which works well in any context.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star Winner\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"There is a good distribution of black pepper and subtle wild garlic with some vinous overtones. The peppercorns linger well in the mouth. A well-made salami.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203838285,"sku":"AP-GAR-1","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-wild-garlic-salami-pack-front_f890b05a-6e0f-4d41-96bf-0de9cefef91b.jpg?v=1772456623"},{"product_id":"berkshire-salami","title":"Berkshire Salami","description":"\u003ch2\u003e Rich Pork \u0026amp; Local Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Berkshire Salami, heritage breed British pork simply cured with a few herbs and spices, and laced with local cheese.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA quest to curate the best of Berkshire, and highlight the produce of our friends and neighbours. We simplified the cure to make room for the combination of local wine and cheese which defines the Berkshire Salami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA classic salami based is given a good drink of local red wine, and copious quantities of coarsely cut Heckfield cheese. Elbow grease is applied to bring it all together, before it's aged for a couple of months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA classic salami based is given a good drink of local red wine, and copious quantities of coarsely cut Heckfield cheese. Elbow grease is applied to bring it all together, before it's aged for a couple of months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"A lovely filled salami with a great shape. The salami had texture and each mouthful had different elements. The seasoning was perfect allowing the pork, cheese and wine flavours to come through. The judges felt the finish was delicious\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Nicely formed, evenly cured, coarsely textured salami, deeply savoury - the cheese is an inspired addition - with a pleasing winey acidity and lift. The pepper is resonant, the salinity sound. The overall flavour is quite youthful, but also juicy\".\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203936589,"sku":"BS-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-berkshire-salami-pack-front.jpg?v=1769640538"},{"product_id":"fennel-salami","title":"Fennel Salami","description":"\u003ch2\u003eA Classic, made British\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eDiscover our classic fennel salami. Known as salami finocchiona or finocchiona salame, this popular cured meat is defined by the sweet, aromatic notes of fennel seeds. It's an essential addition to any charcuterie board. A traditional salami flavour, made with the highest quality British Middle White pork.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo self-respecting charcutier can avoid the lure of fennel salami. We had to have one, although we did patiently wait for a year before developing this version that has been with us ever since.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur classic salami base of heritage breed pork and local wine is mixed with just a touch of fennel. This smidge is enough to bring out the sweetness in the heritage breed pork, which develops as the salami is fermented and dried over months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eLight, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"People ask which my favourite charcuterie is. Well, it changes, but our fennel salami is almost always in the top three. I could eat it all day.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203871053,"sku":"FS-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-fennel-salami-pack-front_3c087aca-bef7-44fb-be48-3d1ee4dc5af1.jpg?v=1773589555"},{"product_id":"chorizo-salami-course-boxed-gift-card","title":"Chorizo \u0026 Salami Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch with local wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare the cure, mix the sausage filling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChoose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWe'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204002125,"sku":"CSCC-GIFT","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/chorizo-salami-course-gift-card-square.jpg?v=1769640537"},{"product_id":"air-dried-coppa","title":"Air-Dried Coppa","description":"\u003ch2\u003eCured Pork Shoulder Ham\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAn Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. Also known in Italian as capicola and the US as capocollo.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork coppa inspires every day. It's our interpretation of a classic, so it's kept simple. It's such a rewarding product to make though, that it renews the charcutier's passion with every batch.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMaster Butcher David meticulously takes the coppa from the shoulder, shaping it for consistency of cure and slice. We dry cure in salt, herbs and spices, before hanging to dry for as long as it takes to reach the combination of taste and flavour we demand from coppa ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhen a person is tired of air-dried coppa, they are tired of life. The meatiest of the lomo, coppa, air-dried ham trinity, with creamy cured fat distributed throughout the joint, there is no culinary job cannot do. Roll it up, board it up, wrap with it, top with it and sandwich it. And do them all with a good red wine if you can.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 2 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We love the approach with the nose to tail philosophy. The meat has lovely gloss and deep red colour. It also has attractive looking fat. We liked the inviting savoury nose. There is a lovely soft texture and the fat melts in the mouth. We love the spiced, porky and savoury tastes. The length of flavour is nice. This coppa made us smile.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203903821,"sku":"COP-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-coppa-pack-front_94d1a28e-8c16-4ad0-b319-99a90f6fb27a.jpg?v=1772922877"},{"product_id":"cacao-spiced-venison-bresaola","title":"Cacao-Spiced Venison Bresaola","description":"\u003ch2\u003eCacao Nib Cure\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJust before Christmas 2021, Alex went through a spell which the very niche history of Bray Cured will come to know as \"The Local Inspirations Period\". It was at this time that hogget and venison bresaolas joined the stable, with Alex turning to the menus of Marlow's Indian restaurateur par excellence, Atul Kochhar, for the inspiration which led to our Cacao Spiced Venison Bresaola cure. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBresaolas are typically from leaner cuts, which makes venison a good choice, as it's such a lean meat. The hunters we work with are meticulous, and perfect produce is combined with a selection of spices designed to lift the rich, gamey meat. Salt, spices and a good bath in English vermouth, before a period of maturation in our drying room taking a few weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eCacao nibs lend a fruity note which lifts the meat, while gentle spicing with ginger and clove provides warmth. Deliciously different, it works well in lots of smoked salmon type scenarios, such as on a blini with crème fraîche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Beautifully slim and evenly coloured slices, nicely scented. The flavour yield is immediate and intense, backed up by ample moisture. The gentle pepper on the finish is well measured, and adds a finishing touch of warmth - it's also saliva-inducing, and has us reaching for another slice. A second slice does not disappoint, still with sufficient nuance and interest of flavour to please the palate. Really well achieved, we feel.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"These slices of bresaola have a deep red-purple hue and smell intensely of meat with hints of forest floor. It falls apart on the palate releasing flavours of venison, nutty almost mushroom notes. It melts well on the tongue releasing the rich venison flavours.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203969357,"sku":"CSVB60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-cacao-venison-bresaola-pack-front.jpg?v=1772893167"},{"product_id":"british-pepperoni","title":"British Pepperoni","description":"\u003ch2\u003eSliced Beef and Pork Pepperoni\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAs nose to tail charcutiers, we are always drawn to create new things with new cuts. Our beef pepperoni was such a creation, allowing us to add a beef-based salami to sit alongside our award-winning bresaola.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhole joints of heritage breed ex-dairy beef are butchered from scratch, then blended with Middle White pork fat for texture, and a range of herbs and spices which lend warmth, complexity and depth. Fermented first, it is dried for much longer than a typical pepperoni to provide concentrated flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eAs all the tasters say, this is pepperoni, but not as you know it. Two Great Taste stars reflect the complexity and sophistication of this salami-textured pepperoni. Does it work on pizza? Absolutely, but give it just a few minutes as it's already concentrated and intense. It works equally well as a grazing board option, in rollitos, salads or fried briefly with peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 2 Stars\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This has a lovely, deep, rich, red colour, with beautiful marbling and visible peppercorns, with deep beefy and wine aromas on the nose. The initial beefy flavours are well-balanced with the spices and peppercorns which build slowly on the palate and give a great depth of flavour.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204034893,"sku":"PEP60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-beef-pepperoni-pack-front_b5feb011-2c9d-4a2f-9668-174a2b0f56c9.jpg?v=1769640537"},{"product_id":"ultimate-pasta-pack","title":"Ultimate Pasta Pack","description":"\u003cp\u003eGreat pasta dishes need great ingredients, and these are our greatest pasta enhancers. A fine selection of British charcuterie to enhance everything from amatriciana to carbonara.\u003c\/p\u003e\n\u003cp\u003eThese superb charcuterie packs are all sliced and ready to use. They're great fried, wilted or added to a finished dish. It's the perfect pack for your pasta aficionado.\u003c\/p\u003e\n\u003cp\u003eWhat's in the pack?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x British Pepperoni (60g, sliced)\u003c\/li\u003e\n\u003cli\u003e1 x British Pancetta (60g, sliced)\u003c\/li\u003e\n\u003cli\u003e1 x British Guanciale (60g, sliced)\u003c\/li\u003e\n\u003cli\u003e1 x British Air-Dried Ham (60g, sliced)\u003c\/li\u003e\n\u003cli\u003e1 x British 'Nduja (100g, block)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePasta not included!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204100429,"sku":"PAS-PK-01","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-charcuterie-for-pasta_04b71fda-33fe-422f-8579-2fe983b6b614.jpg?v=1778272866"},{"product_id":"venison-butchery-charcuterie-course-boxed-gift-card","title":"Venison Butchery \u0026 Charcuterie Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring wild venison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole wild venison, working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own venison charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204067661,"sku":"CO-VEN-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/chorizo-salami-course-gift-card-square_1.png?v=1769640538"},{"product_id":"british-charcuterie-pizza-pack","title":"British Charcuterie Pizza Pack","description":"\u003cp\u003eUnleash your inner artisan pizza maestro with our range of delicious British cured meats for pizza. Whether you're planning a one-off pizza party, or crafting your own hand-stretched beauties on the regular, the results will be on another level if the quality of your pizza meats is second to none.\u003c\/p\u003e\n\u003cp\u003eWe've gathered all of our pizza charcuterie favourites together, giving you a wide range of pizza recipes you can make, all featuring the finest quality, handmade British charcuterie. \u003c\/p\u003e\n\u003cp\u003eOur pizza meats are just as good whether you're using them to elevate a pre-prepared pizza, topping bases you bought earlier, or doing it from scratch in the outdoor pizza oven. However you do it, you will taste the difference when you use our charcuterie pizza toppings. \u003c\/p\u003e\n\u003cp\u003eIn each British Charcuterie Pizza Pack, you'll receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 x 60g packs of Longhorn Beef Pepperoni\u003c\/li\u003e\n\u003cli\u003e1 x 100g block of British Nduja\u003c\/li\u003e\n\u003cli\u003e1 x 60g pack of British Pancetta\u003c\/li\u003e\n\u003cli\u003e1 x 60g pack of British Air-Dried Ham  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePizza not included!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204198733,"sku":"BN-PIZ-1","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-charcuterie-pizza-pack_6ab614f4-230e-4293-a4ef-25ea1ddf448d.jpg?v=1778272676"},{"product_id":"british-chorizo","title":"British Chorizo","description":"\u003ch2\u003eSliced Spicy Pork Salami\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eOur British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounder Alex first made chorizo in a wine fridge during paternity leave. He has never lived this dereliction of duty down. The chorizo turned out to be great, though.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eCoarsely ground pork, butchered nose to tail, is mixed with creamy back fat and cured with spices, centring on the essential smoked paprika. It's matured for months to intensify the flavour, then sliced for the grazing board, or the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWarmly spiced, but never too hot, peppery without being harsh, this is a delicious example of British chorizo which is perfect for grazing, wrapping around cheese for rollitos, pizzas or frying with veg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"I can only apologise so many times for making this chorizo on paternity leave. We just have to cross our fingers that it becomes an international best seller.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204165965,"sku":"CHO60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-chorizo-pack-front_a2320a6c-f306-44bc-94ac-b81558e1c8ff.jpg?v=1769640538"},{"product_id":"bray-cured-meateors","title":"Bray Cured Meateors","description":"\u003cp\u003eAs if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy.\u003c\/p\u003e\n\u003cp\u003eLooking like half a little moon rock, we bring you the Bray Cured Meateor. It's meat, it looks like a meteor, it makes your meals meatier.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat's in a Meateor?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat has baffled scientists for centuries, we have easily deduced. Meateors are full of cured meat. The concentrated, delicious trimmings from broken slices and unsliced edges of our award-winning charcuterie, blended to create a fantastically savoury, protein-rich ingredient to elevate many, perhaps any, dish.\u003c\/p\u003e\n\u003cp\u003eWhether you're carefully crafting a stuffing, or looking for something to lob on your dirty fries, a Meateor is the compelling, cured answer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eReally, what's in it?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo be specific, it's a blended mixture of pancetta, ham, coppa, lomo, bresaola and salami, featuring heritage breed beef, pork, hogget and venison. Together, they create a harmonious cured meat mix. It tastes like lovely salami.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow do I use it?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFry it, stew it or braise it. It will basically break down when you cook it in liquid, lending protein, flavour and richness to a soup, sauce or stew. If you fry it, it will crumble, piling punch into omelettes, or making an exceptional topping for pizza, fries or salad. Or get really creative and start blending butters and mayos with it.\u003c\/p\u003e\n\u003cp\u003eThere's ~100g (a little over) in each Meateor, and they go quite a long way flavour-wise.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBritish pork, beef, hogget and venison, salt, wine \u003cstrong\u003e(sulphites)\u003c\/strong\u003e, herbs, spices, dextrose, culture, E250, E252. \u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"1 Pack","offer_id":53259204231501,"sku":"AP-MEA-1","price":3.0,"currency_code":"GBP","in_stock":true},{"title":"5 Packs","offer_id":53259204264269,"sku":"AP-MEA-2","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/meateor-board.jpg?v=1769640538"},{"product_id":"classic-feasting-five","title":"Classic Feasting Five","description":"\u003cp\u003eContinental charcuterie favourites and timeless flavours in this curation of award-winners. Beautifully gift boxed, this five combines a 60g pack of our Air-Dried Ham, Wild Garlic Salami, British Chorizo, Classic Bresaola and Fennel Salami.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"No Sleeve","offer_id":53259204297037,"sku":"CLFF-0","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Father's Day","offer_id":53866123886925,"sku":"CLFF-8","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Dad's Instruction Manuals","offer_id":53866124280141,"sku":"CLFF-9","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Birthday","offer_id":53259204362573,"sku":"CLFF-1","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Thank You","offer_id":53259204395341,"sku":"CLFF-3","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Congratulations","offer_id":53259204428109,"sku":"CLFF-4","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"With Love","offer_id":53259204460877,"sku":"CLFF-5","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Meat Dreams are Made of This","offer_id":53259204493645,"sku":"CLFF-6","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Merry Christmas","offer_id":53259204329805,"sku":"CLFF-2","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Easter","offer_id":53446584926541,"sku":"CLFF-7","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/classic-five-front-standing.jpg?v=1769640539"},{"product_id":"course-apron-and-butchers-knife-gift-set","title":"Course Apron and Butcher's Knife Gift Set","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Bray Cured branded apron and the 6 inch Victorinox boning knife preferred by our team, ideal for course participants to remember their experience and keep using their new skills at home.\u003c\/p\u003e\n\u003cp\u003eOur butchers will also show you how to keep your knife in tip top, super sharp shape ready fro your butchery and charcuterie work.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow it works\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAdd this to your course participation, or buy it in advance of arriving for your course, and we'll give you your apron and knife to take away on the day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204559181,"sku":"AV-KNI-2","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/apron-and-butchers-knife.jpg?v=1769640537"},{"product_id":"hogget-lamb-butchery-charcuterie-course-boxed-gift-card","title":"Hogget (Lamb) Butchery \u0026 Charcuterie Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring local hogget\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole hogget (in between lamb and mutton), working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts, such as canon, loin, rack or chops for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own hogget sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Head Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own hogget charcuterie, perhaps hogget bresaola or hogget salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered hogget and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204526413,"sku":"CO-HOG-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/chorizo-salami-course-gift-card-square_2.png?v=1769640538"},{"product_id":"adventure-tasting-trio","title":"Adventure Tasting Trio","description":"\u003cp\u003eFor the taste adventurer, a selection of exclusives to surprise and delight. Beautifully boxed, this trio combines a 60g pack of our Venison Muhammara Salami, Earl Grey Coppa, and Apple \u0026amp; Black Garlic Salami.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"No Sleeve","offer_id":53259204624717,"sku":"ADTT-0","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Father's Day","offer_id":53869595427149,"sku":"ADTT-8","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Dad's Instruction Manuals","offer_id":53869595459917,"sku":"ADTT-9","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Birthday","offer_id":53259204690253,"sku":"ADTT-1","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Thank You","offer_id":53259204723021,"sku":"ADTT-3","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Congratulations","offer_id":53259204755789,"sku":"ADTT-4","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"With Love","offer_id":53259204788557,"sku":"ADTT-5","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Meat Dreams are Made of This","offer_id":53259204821325,"sku":"ADTT-6","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Merry Christmas","offer_id":53259204657485,"sku":"ADTT-2","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Easter","offer_id":53446057296205,"sku":"ADTT-7","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/adventure-trio-front-standing.jpg?v=1769640538"},{"product_id":"air-dried-ham","title":"Air-Dried Ham","description":"\u003ch2\u003eLike a Parma Ham\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our classic air-dried ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen our Master Butcher David joined Bray Cured, he put 50 years of nose to tail butchery skills into crafting perfectly curable cuts from every part of the amazing produce we work with. Our air-cured ham was part of this project, with a stripped back cure designed to highlight the simple beauty of skilfully prepared meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEach pork leg is seamed out to create the perfect number of hams, which are dry cured in a minimal amount of salt, herbs and spices, before an ageing process which can take anywhere from 6 weeks to 6 months, depending on the individual ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eLight, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This one is the one they ask for at home. Our 4-year-old has adopted it as his personal charcuterie. It's a really reliable crowd pleaser, and a great example of what can be done with British produce.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204591949,"sku":"AP-HAM-1","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/air-dried-ham-pack-front_93d4610f-8e95-43ba-84d3-50779507aef6.jpg?v=1769640537"},{"product_id":"no-pork-tasting-trio","title":"No Pork Tasting Trio","description":"\u003cp\u003eWhen pork shall not pass, this selection of superb charcuterie still will. Beautifully boxed, this trio combines a 60g pack of our Classic Bresaola, Cacao-Spiced Venison Bresaola and Hogget Bresaola.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"No Sleeve","offer_id":53259204854093,"sku":"NPTT-0","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Father's Day","offer_id":53869512982861,"sku":"NPTT-8","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Dad's Instruction Manuals","offer_id":53869528383821,"sku":"NPTT-9","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Birthday","offer_id":53259204919629,"sku":"NPTT-1","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Thank You","offer_id":53259204952397,"sku":"NPTT-3","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Congratulations","offer_id":53259204985165,"sku":"NPTT-4","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"With Love","offer_id":53259205017933,"sku":"NPTT-5","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Meat Dreams are Made of This","offer_id":53259205050701,"sku":"NPTT-6","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Merry Christmas","offer_id":53259204886861,"sku":"NPTT-2","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Easter","offer_id":53446057328973,"sku":"NPTT-7","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/no-pork-trio-front-standing_f12e6a4a-1486-41a4-a7b6-f8e779557a9c.jpg?v=1772291881"},{"product_id":"charcuterie-course-preview-pack","title":"Charcuterie Course Preview Pack","description":"\u003ch2\u003eA Tasting Board for them to try before they make their own\u003c\/h2\u003e\n\u003cp\u003eIf you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance.\u003c\/p\u003e\n\u003cp\u003eThey'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range, which includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerkshire Salami\u003c\/li\u003e\n\u003cli\u003eWild Garlic Salami\u003c\/li\u003e\n\u003cli\u003eFennel Salami\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eSpalla\u003c\/li\u003e\n\u003cli\u003eLomo\u003c\/li\u003e\n\u003cli\u003eAir-dried Ham\u003c\/li\u003e\n\u003cli\u003eAir-dried Pancetta\/Bacon (best cooked)\u003c\/li\u003e\n\u003cli\u003eBresaola\u003c\/li\u003e\n\u003cli\u003eChorizo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe selection will give them an insight into what's to come and ideas for what they might make, as well as a little tangible something for you to present alongside the beautifully gift boxed course voucher.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259211178317,"sku":"CPP-180","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/course-preview-pack.jpg?v=1769640722"},{"product_id":"british-nduja","title":"British 'Nduja","description":"\u003ch2\u003e\u003cem\u003eSpicy Spreadable Salami\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with their resplendent marbling, are perfect. The flavour of 'nduja though, that's all Calabrian chilli, and only Calabrian chilli has just the right taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFirst tasted at a market stall outside Archway tube station after a Saturday football match. Never forgotten. For texture and taste, it's absolutely unique. It's also greatly enjoyable to produce 'nduja using every part of the pig, as its relatively high fat to meat ratio brings all cuts into play, permitting a use-every-part approach. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis is one for the nose to tail fans. We use some of the softer fat which doesn't suit other salamis, together with bits of flavourful pork trim from the parts that work hard and taste good. It's all blended with real Calabrian chillies and a few of our own secret touches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eClean heat, the unique flavour of Calabrian chillies and porkiness. It's pure, hot and savoury. Whatever you put this in, the flavour is going to come through with a bang. Our 'nduja uses Calabrian chillies for a truer 'nduja flavour. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"'Nduja, it's so hot right now. It's always hot, actually, even when you're not paraphrasing film quotes that immediately date you. Cooks like nothing else.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259211211085,"sku":"SN100","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-nduja-pack-front_29325901-82a9-4e34-b1f4-b158a9f22df5.jpg?v=1774265455"},{"product_id":"adopt-an-air-dried-ham-boxed-gift-card","title":"Adopt an Air-Dried Ham - Boxed Gift Card","description":"\u003ch2\u003eYour Very Own Luxury Ham\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eDeep in our drying rooms, waiting for the moment of perfection, it's your very own air-dried British ham, produced to your personal specifications.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eInspiration\u003c\/h5\u003e\n\u003cp\u003eOur photographer, the outstanding Pete, once did a shoot in Italy for a luxury lifestyle magazine. He went to a chateau, or whatever they call a chateau in Italy, and down in the cellar, photographed the most stunning Culatello di Zibello (which is like a Parma ham, but a little smaller). Racks and racks of the stuff, aging for up to three years each. We'd heard of this place before; it had once been owned by the composer Verdi, but it wasn't just the history, or the endless rows of ham that drew us in, it was the little labels around the top of each one.\u003c\/p\u003e\n\u003cp\u003eThey were nametags, and they bore the monikers of the great and good. The royalty of Europe, the stars of Hollywood, all had laid down culatello deep in Verdi's cellar, being aged to perfection for them, under the watchful eyes of master charcutiers.\u003c\/p\u003e\n\u003cp\u003eAnd we thought, wouldn't you like to have a bit of that?\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eHow does it work?\u003c\/h5\u003e\n\u003cp\u003eIn Britain, the joint culatello is made from is called a horseshoe, as in horseshoe gammon. You'll adopt a horseshoe ham, your own British culatello, and follow its path from butchery to gastronomic perfection. From exceptional heritage breed pork, we take and trim the legs, leaving the larger muscles which will age slowly and take on real depth of flavour. These are simply cured, tied and wrapped, ready for a lengthy aging process.\u003c\/p\u003e\n\u003cp\u003eYou follow it all, as we send you pictures to tell the story of your ham. When it is cured and ready to dry, you can follow its progress 24\/7 via 'HamCam', a livestream from the drying room.\u003c\/p\u003e\n\u003cp\u003eMore than follow though, you'll direct. Your culatello will be ready to eat at six months, superb at a year, peerless at two and otherworldly at three. Will you have the patience to watch your humble horseshoe become the charcuterie of legend? Or will it be devoured at the first opportunity? The choice will be yours.\u003c\/p\u003e\n\u003cp\u003eAnd you'll keep in touch with your ham in person, too. Including in the package is a ticket for a tour and tasting at Bray Cured, where you can check in on your product in person. Get hands on, check the weight loss, the feel and smell, and then toast your ham's onward journey with local wine and charcuterie nibbles.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch5\u003eWhat's Included?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eA gift-boxed 'Adopt an Air-Dried Ham' gift card.\u003c\/li\u003e\n\u003cli\u003eA horseshoe ham with a minimum starting weight of 2.5kgs.\u003c\/li\u003e\n\u003cli\u003eThe curing of your ham.\u003c\/li\u003e\n\u003cli\u003eAging of the ham to your specification, from six months up to three years.\u003c\/li\u003e\n\u003cli\u003eUpdates on your ham's progress, including livestream from the drying room via HamCam.\u003c\/li\u003e\n\u003cli\u003eSlicing, packing and shipping of the finished ham (you can also slice it yourself if you prefer).\u003c\/li\u003e\n\u003cli\u003eMeet the Meat ticket to visit and toast your ham at Bray Cured.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eHow will it start?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOnce you (or your gift recipient) redeems the gift card, we'll lay down your ham and request your specifications for it (which you can change later).\u003c\/li\u003e\n\u003cli\u003eYou'll receive the updates automatically, along with a link to the livestream.\u003c\/li\u003e\n\u003cli\u003eYou'll also receive an invite to book your Meet the Meat session at a time convenient for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eHow does the cost stack up?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCulatello di Zibello DOP comes in at around £80\/kg sliced. By the time yours has fully dried, you'll have paid £90\/kg. But within that, you'll have followed the story and attended Meet the Meat. However, there's a kicker. Ordinary Culatello di Zibello DOP might be a few months or a year old. If you wanted to get a two or three year aged version, the cost would shoot up. So your price starts to look a bargain, if you have the patience!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259211964749,"sku":"AD-HAM-1","price":159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/adopt-an-air-dried-ham-hero_f601f50a-e9da-4156-b95b-3164b5f7f8b2.jpg?v=1769640728"},{"product_id":"charcuterie-themed-socks","title":"Charcuterie-themed socks","description":"\u003ch2\u003eSaucisson Soc\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Socks again?\" they ask, veiling their disappointment as you silently snigger at your own hilariousness.\u003c\/p\u003e\n\u003cp\u003eSocks indeed, but these salami covered stockings are perfect when paired with one of our meaty gifts. Something tangible for the toes, foreshadowing a charcuterie subscription or a course perhaps?\u003c\/p\u003e\n\u003cp\u003eOr, if they just really like socks, then these might be their first pair from a British salami manufacturer. \u003c\/p\u003e\n\u003cp\u003eThe socks are 75% cotton (bless them), 23% polyamide and 2% elastane. Hilarity aside, are really quite nice socks, actually. \u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"7-9","offer_id":53259211997517,"sku":"SS-SOC-7","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"10-13","offer_id":53259212030285,"sku":"SS-SOC-10","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/bray-cured-saussison-socks.jpg?v=1769640728"},{"product_id":"bresaola-trio-british-red-wine-tasting","title":"Bresaola Trio \u0026 British Red Wine Tasting","description":"\u003ch2\u003eCured Beef, Hogget \u0026amp; Venison Bresaolas\u003c\/h2\u003e\n\u003cp\u003eA delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the production of a stunning range of English wines. We love them so much that they are the only wines we use to produce our British charcuterie.\u003c\/p\u003e\n\u003cp\u003eSo when it comes to pairing charcuterie and wine, you can do no better than to start with the fine wines featured in the product itself. Here we take you on a tasting of our three Great Taste Award winning bresaolas, showcasing the best of local beef, venison and hogget (between lamb and mutton).\u003c\/p\u003e\n\u003cp\u003eIt's a delightful combination of locality, scarcity and quality. You just don't see much English red wine, certainly at this quality, and the same goes for bresaola of such variety and esteem. For the foodie who wants to truly savour and explore the best of British, it's a must.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eThe Reserve - Stanlake Park - Red wine\u003c\/p\u003e\n\u003cp\u003eBeef Bresaola - Bray Cured\u003c\/p\u003e\n\u003cp\u003eFlower Meadow Hogget Bresaola - Bray Cured\u003c\/p\u003e\n\u003cp\u003eCacao Spiced Venison Bresaola - Bray Cured\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cbr\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Reserve - Stanlake Park - Red wine\u003c\/i\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant English Red Wine, with black cherry, bramble and blackberry flavours, that are perfectly balanced with a fresh, soft body and a very juicy and smooth finish. Multi-vintage, dry \u0026amp; made with Dornfelder grapes that have been handpicked in different years to achieve a great balance of flavour and structure. The ageing in old oak barrels for a few months gives the wine a smooth body and a long finish.\u003c\/p\u003e\n\u003cp\u003e100% Dornfelder grape. 11.5% alcohol. Contains sulphites. Vegan. 75cl.\u003cbr\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBeef Bresaola (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eSimple and beautiful. Salt, pepper and Berkshire red wine adorn topside of local ex-dairy beef. Air-dried for several weeks into a rich umami flavour. Perfect with rocket, walnuts and hard cheese. 60g sliced. \u003cbr\u003eHeritage Breed Beef, British Red Wine (Sulphites), Salt, Black Pepper, Herbs, Spices, Dextrose, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCacao Spiced Venison Bresaola (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eComplex and distinctive. Cacao, clove and ginger lift the rich, savoury venison and make a perfect partner for stronger red wines, or sweeter white ones. 60g sliced. \u003cbr\u003eWild Venison, British Red Wine (Sulphites), Salt, Cacao Nibs, Peppercorns, Herbs, Spices, Dextrose, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFlower Meadow Hogget Bresaola (Great Taste 2 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eRich and earthy. Superstar charcuterie, made with cured lamb (hogget really, which is richer and more mature), which grazes flower meadows, imbuing the meat with the flavours of wild herbs. 60g sliced. \u003cbr\u003eHeritage Breed Hogget (in between lamb and mutton), British Red Wine (Sulphites), Salt, Black Pepper, Herbs, Spices, Dextrose, E250. \u003cbr\u003e\u003cbr\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53524413514061,"sku":"AV-CAP-5","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/red-wine-bresaola-trio-2026.02.jpg?v=1774472391"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/collections\/The_Foalyard_-_Bray_Cured_British_Charcuterie_Small-Batch_Award-Winning_Meats.jpg?v=1769643373","url":"https:\/\/thefoalyard.co.uk\/collections\/bray-cured.oembed?page=2","provider":"The Foalyard","version":"1.0","type":"link"}