{"title":"Salami","description":null,"products":[{"product_id":"bray-cured-taste-of","title":"Taste of Bray Cured","description":"\u003ch2\u003eCharcuterie Selection Gift Box\u003c\/h2\u003e\n\u003cp\u003eA brand new Taste of Bray Cured for Christmas 2025 sees the beloved, blue boxes back with a new look and wider range of delicious charcuterie.\u003c\/p\u003e\n\u003cp\u003eIn each beautiful blue box you'll receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eCacao-Spiced Venison Bresaola - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eBritish Coppa - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eBeef Pepperoni - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eWild Garlic - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eAir-Dried Ham - 60g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e'Nduja - 100g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eTwisted Beer Salami Hazy Chorizo - 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eTwisted Beer Salami Black Venison - 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eTwisted Beer Salami Nuts Merguez - 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTwisted Beer Salami 24 Carat Garlic - 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePersonal Salami, Fennel - 150g\u003c\/li\u003e\n\u003cli\u003ePersonal Salami, Truffle - 150g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259201970509,"sku":"TOBC-NEW","price":64.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/taste-of-bray-cured-hero_1.png?v=1769640532"},{"product_id":"bray-cured-spicy-tasting-trio","title":"Spicy Tasting Trio","description":"\u003cp\u003eSome like it hot, and for them, a selection of our spicier charcuteries. Beautifully boxed, this trio combines a 60g pack of our British Chorizo and British Pepperoni, and 100g of our British 'Nduja.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"No Sleeve","offer_id":53259202298189,"sku":"SPTT-0","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Father's Day","offer_id":53869637140813,"sku":"SPTT-8","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Dad's Instruction Manuals","offer_id":53869637173581,"sku":"SPTT-9","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Birthday","offer_id":53259202363725,"sku":"SPTT-1","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Thank You","offer_id":53259202396493,"sku":"SPTT-3","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Congratulations","offer_id":53259202429261,"sku":"SPTT-4","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"With Love","offer_id":53259202462029,"sku":"SPTT-5","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Meat Dreams are Made of This","offer_id":53259202494797,"sku":"SPTT-6","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Merry Christmas","offer_id":53259202330957,"sku":"SPTT-2","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"Happy Easter","offer_id":53446057394509,"sku":"SPTT-1","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/spicy-trio-front-standing.jpg?v=1769640531"},{"product_id":"bray-cured-adventure-perfect-pair","title":"Adventure Perfect Pair","description":"\u003cp\u003eOur Perfect Pair from the Adventure collection, a half and half 100g board of Venison Muhammara Salami and Earl Grey Coppa. Ready to unwrap and graze with your favourite accompaniments.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259202560333,"sku":"ADPP-1","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/Productimages_3.jpg?v=1769640531"},{"product_id":"bray-cured-venison-old-fashioned-salami","title":"Venison Old Fashioned Salami","description":"\u003ch2\u003eJust like the Cocktail\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt went like this: \"Something for venison... something for venison... it's gamey, so we need fruit and freshness. But we also like booze. Aha!\" Quite a lot to do with the fact that founder Alex likes an Old Fashioned.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWild venison, sourced locally, is trimmed in a nose to tail process. A little pork fat is added for texture, then we add local barrel-aged rum, orange, herbs and spices. Fermented, then matured for several weeks until the flavours are melded and the texture has firmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEverything you'd expect from an Old Fashioned - smoke, oak, citrus and booze, all lifting the delicious richness of wild venison. A perfect partner for rum, whisky or sweet wines, it made a lovely stripped back tapas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star Winner\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We were very intrigued by the initial taste and felt it brought something new to the charcuterie party. It has great texture, is very well balanced, isn't at all greasy and leaves no artificial notes on the palate.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203379533,"sku":"VOFS-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-venison-old-fashioned-salami-pack-front.jpg?v=1773765212"},{"product_id":"bray-cured-hogget-chorizo-sliced","title":"Hogget Chorizo Sliced","description":"\u003ch2\u003eSavoury, Spicy Lamb\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHogget, sheep in it's second year, has more oomph than lamb. The extra flavour reflects a longer life and better grazing. That extra power is a great canvas for charcuterie, with a wider range of flavours possible than if the meat was milder. This inspired a punchily spiced chorizo, with some flavours of the flower meadow included for balance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eAdopting our nose to tail approach, as usual, we produce this chorizo from the hogget cuts we don't use for bresaola, so prime cuts like shoulder. A lot of the fat is removed, for texture, then the product is spiced, fermented and dried for a couple of months until it's perfect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe savouriness of hogget (between lamb and mutton) gives this chorizo an edge. More of the hills than of the farm, it's a great pair for sheep's cheese, of course, and wines with a bit more body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"More than other types of meat, hogget charcuterie is transformed by different kinds of preparation. This one's a great example. Serve some sliced, serve some wilted, serve some fried, and see how it takes you on a journey.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203445069,"sku":"HC-60","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-hogget-chorizo-pack-front.jpg?v=1774604702"},{"product_id":"bray-cured-charcuterie-tasting-board","title":"Charcuterie Tasting Board","description":"\u003ch2\u003eFive delicious meats\u003c\/h2\u003e\n\u003cp\u003ePut on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. With a mix of whole muscle charcuterie and salamis in each box, you're all set to make up grazing boards, canapés, delicious muffuletta sandwiches, or five delicious sofa dining experiences straight out of the pack. \u003c\/p\u003e\n\u003cp\u003eEvery meat will arrive with a recipe card and tasting notes to guide your grazing experience.\u003c\/p\u003e\n\u003cp\u003eWe'll curate a selection into each box that gives the Bray Cured experience, including a mix of whole muscle and salamis, and the different types of heritage breed meat we use. If you have particular preferences for the box, add them into the notes section in the basket and we'll do our best to accommodate subject to availability. We won't duplicate a choice unless you ask us to.\u003c\/p\u003e\n\u003cp\u003eYour Tasting Board will include five options from the below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerkshire Salami\u003c\/li\u003e\n\u003cli\u003eWild Garlic Salami\u003c\/li\u003e\n\u003cli\u003eFennel Salami\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eSpalla\u003c\/li\u003e\n\u003cli\u003eLomo\u003c\/li\u003e\n\u003cli\u003eAir-dried Ham\u003c\/li\u003e\n\u003cli\u003eAir-dried Pancetta\/Bacon (best cooked)\u003c\/li\u003e\n\u003cli\u003eBeef Bresaola\u003c\/li\u003e\n\u003cli\u003eHogget Bresaola\u003c\/li\u003e\n\u003cli\u003eVenison Bresaola\u003c\/li\u003e\n\u003cli\u003eBritish Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Merguez Salami\u003c\/li\u003e\n\u003cli\u003eVenison Old Fashioned Salami\u003c\/li\u003e\n\u003cli\u003eTwisted Beer Salami\u003c\/li\u003e\n\u003cli\u003eNduja\u003c\/li\u003e\n\u003cli\u003eSeasonal Specials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203805517,"sku":"CCB5","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/charcuterie-tasting-board-as-delivered.jpg?v=1769640537"},{"product_id":"bray-cured-wild-garlic-salami","title":"Wild Garlic Salami","description":"\u003ch2\u003ePork \u0026amp; Woodland Herbs\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSalami 6.0 at Bray Cured, developed in our second year to fill a craving for a classic salami focused on the pork. For a twist, we used the wild garlic growing around the workshop. The sixth to arrive is now our best-selling salami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWe start with whole heritage breed pork, no corner cutting and buying up pre-butchered meat. We judge the perfect meat to fat ratio to create a salami which will melt in the mouth, combining the pork with local wine, herbs, spices and a slow-fermenting starter culture. Around eight weeks later, and always by feel rather than on schedule, it's ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBurgundy slices, with visible wild garlic leaves and black pepper, which melt in the mouth. Rich, yet cleanly flavoured, it's a people pleaser which works well in any context.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star Winner\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"There is a good distribution of black pepper and subtle wild garlic with some vinous overtones. The peppercorns linger well in the mouth. A well-made salami.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203838285,"sku":"AP-GAR-1","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-wild-garlic-salami-pack-front_f890b05a-6e0f-4d41-96bf-0de9cefef91b.jpg?v=1772456623"},{"product_id":"bray-cured-berkshire-salami","title":"Berkshire Salami","description":"\u003ch2\u003e Rich Pork \u0026amp; Local Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Berkshire Salami, heritage breed British pork simply cured with a few herbs and spices, and laced with local cheese.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA quest to curate the best of Berkshire, and highlight the produce of our friends and neighbours. We simplified the cure to make room for the combination of local wine and cheese which defines the Berkshire Salami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA classic salami based is given a good drink of local red wine, and copious quantities of coarsely cut Heckfield cheese. Elbow grease is applied to bring it all together, before it's aged for a couple of months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA classic salami based is given a good drink of local red wine, and copious quantities of coarsely cut Heckfield cheese. Elbow grease is applied to bring it all together, before it's aged for a couple of months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"A lovely filled salami with a great shape. The salami had texture and each mouthful had different elements. The seasoning was perfect allowing the pork, cheese and wine flavours to come through. The judges felt the finish was delicious\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Nicely formed, evenly cured, coarsely textured salami, deeply savoury - the cheese is an inspired addition - with a pleasing winey acidity and lift. The pepper is resonant, the salinity sound. The overall flavour is quite youthful, but also juicy\".\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203936589,"sku":"BS-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-berkshire-salami-pack-front.jpg?v=1769640538"},{"product_id":"bray-cured-fennel-salami","title":"Fennel Salami","description":"\u003ch2\u003eA Classic, made British\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eDiscover our classic fennel salami. Known as salami finocchiona or finocchiona salame, this popular cured meat is defined by the sweet, aromatic notes of fennel seeds. It's an essential addition to any charcuterie board. A traditional salami flavour, made with the highest quality British Middle White pork.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo self-respecting charcutier can avoid the lure of fennel salami. We had to have one, although we did patiently wait for a year before developing this version that has been with us ever since.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur classic salami base of heritage breed pork and local wine is mixed with just a touch of fennel. This smidge is enough to bring out the sweetness in the heritage breed pork, which develops as the salami is fermented and dried over months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eLight, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"People ask which my favourite charcuterie is. Well, it changes, but our fennel salami is almost always in the top three. I could eat it all day.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259203871053,"sku":"FS-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-fennel-salami-pack-front_3c087aca-bef7-44fb-be48-3d1ee4dc5af1.jpg?v=1773589555"},{"product_id":"bray-cured-british-pepperoni","title":"British Pepperoni","description":"\u003ch2\u003eSliced Beef and Pork Pepperoni\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAs nose to tail charcutiers, we are always drawn to create new things with new cuts. Our beef pepperoni was such a creation, allowing us to add a beef-based salami to sit alongside our award-winning bresaola.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhole joints of heritage breed ex-dairy beef are butchered from scratch, then blended with Middle White pork fat for texture, and a range of herbs and spices which lend warmth, complexity and depth. Fermented first, it is dried for much longer than a typical pepperoni to provide concentrated flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eAs all the tasters say, this is pepperoni, but not as you know it. Two Great Taste stars reflect the complexity and sophistication of this salami-textured pepperoni. Does it work on pizza? Absolutely, but give it just a few minutes as it's already concentrated and intense. It works equally well as a grazing board option, in rollitos, salads or fried briefly with peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 2 Stars\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This has a lovely, deep, rich, red colour, with beautiful marbling and visible peppercorns, with deep beefy and wine aromas on the nose. The initial beefy flavours are well-balanced with the spices and peppercorns which build slowly on the palate and give a great depth of flavour.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204034893,"sku":"PEP60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-beef-pepperoni-pack-front_b5feb011-2c9d-4a2f-9668-174a2b0f56c9.jpg?v=1769640537"},{"product_id":"bray-cured-british-chorizo","title":"British Chorizo","description":"\u003ch2\u003eSliced Spicy Pork Salami\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eOur British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounder Alex first made chorizo in a wine fridge during paternity leave. He has never lived this dereliction of duty down. The chorizo turned out to be great, though.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eCoarsely ground pork, butchered nose to tail, is mixed with creamy back fat and cured with spices, centring on the essential smoked paprika. It's matured for months to intensify the flavour, then sliced for the grazing board, or the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWarmly spiced, but never too hot, peppery without being harsh, this is a delicious example of British chorizo which is perfect for grazing, wrapping around cheese for rollitos, pizzas or frying with veg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"I can only apologise so many times for making this chorizo on paternity leave. We just have to cross our fingers that it becomes an international best seller.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259204165965,"sku":"CHO60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-chorizo-pack-front_a2320a6c-f306-44bc-94ac-b81558e1c8ff.jpg?v=1769640538"},{"product_id":"bray-cured-charcuterie-course-preview-pack","title":"Charcuterie Course Preview Pack","description":"\u003ch2\u003eA Tasting Board for them to try before they make their own\u003c\/h2\u003e\n\u003cp\u003eIf you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance.\u003c\/p\u003e\n\u003cp\u003eThey'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range, which includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerkshire Salami\u003c\/li\u003e\n\u003cli\u003eWild Garlic Salami\u003c\/li\u003e\n\u003cli\u003eFennel Salami\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eSpalla\u003c\/li\u003e\n\u003cli\u003eLomo\u003c\/li\u003e\n\u003cli\u003eAir-dried Ham\u003c\/li\u003e\n\u003cli\u003eAir-dried Pancetta\/Bacon (best cooked)\u003c\/li\u003e\n\u003cli\u003eBresaola\u003c\/li\u003e\n\u003cli\u003eChorizo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe selection will give them an insight into what's to come and ideas for what they might make, as well as a little tangible something for you to present alongside the beautifully gift boxed course voucher.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259211178317,"sku":"CPP-180","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/course-preview-pack.jpg?v=1769640722"},{"product_id":"bray-cured-british-nduja","title":"British 'Nduja","description":"\u003ch2\u003e\u003cem\u003eSpicy Spreadable Salami\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with their resplendent marbling, are perfect. The flavour of 'nduja though, that's all Calabrian chilli, and only Calabrian chilli has just the right taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFirst tasted at a market stall outside Archway tube station after a Saturday football match. Never forgotten. For texture and taste, it's absolutely unique. It's also greatly enjoyable to produce 'nduja using every part of the pig, as its relatively high fat to meat ratio brings all cuts into play, permitting a use-every-part approach. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis is one for the nose to tail fans. We use some of the softer fat which doesn't suit other salamis, together with bits of flavourful pork trim from the parts that work hard and taste good. It's all blended with real Calabrian chillies and a few of our own secret touches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eClean heat, the unique flavour of Calabrian chillies and porkiness. It's pure, hot and savoury. Whatever you put this in, the flavour is going to come through with a bang. Our 'nduja uses Calabrian chillies for a truer 'nduja flavour. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"'Nduja, it's so hot right now. It's always hot, actually, even when you're not paraphrasing film quotes that immediately date you. Cooks like nothing else.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":53259211211085,"sku":"SN100","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/british-nduja-pack-front_29325901-82a9-4e34-b1f4-b158a9f22df5.jpg?v=1774265455"}],"url":"https:\/\/thefoalyard.co.uk\/collections\/salami.oembed","provider":"The Foalyard","version":"1.0","type":"link"}