{"product_id":"beetroot-boltardy","title":"Beetroot Boltardy","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\n  * { box-sizing: border-box; margin: 0; padding: 0; }\n  body { padding: 30px 24px 60px; }\n\n  details {\n    border: 1px solid #d8e4c8;\n    border-radius: 8px;\n    margin: 16px 0;\n    overflow: hidden;\n    background: #f9fdf5;\n  }\n  summary {\n    cursor: pointer;\n    padding: 14px 18px;\n    font-weight: 700;\n    color: #2c2c2c;\n    background: #eef5e4;\n    border-radius: 8px;\n    list-style: none;\n    display: flex;\n    align-items: center;\n    gap: 8px;\n    user-select: none;\n  }\n  summary::-webkit-details-marker { display: none; }\n  summary::after { content: '＋'; margin-left: auto; color: #5a7e3a; }\n  details[open] summary::after { content: '－'; }\n  details[open] summary { border-radius: 8px 8px 0 0; background: #ddeecb; 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}\n  .swatch-harvest { background: #5a0a1a; border: 1px solid #888; }\n  .swatch-empty   { background: #e2e2e2; border: 1px solid #bbb; }\n\n  .tip-box {\n    background: #f8eef0;\n    border: 1px solid #c89098;\n    border-left: 5px solid #5a0a1a;\n    border-radius: 8px;\n    padding: 14px 18px;\n    margin-top: 20px;\n    color: #1e0008;\n  }\n  .tip-box strong { color: #0e0004; }\n\n  .strapline {\n    font-style: italic;\n    color: #555;\n    margin-bottom: 22px;\n    border-left: 3px solid #5a0a1a;\n    padding-left: 14px;\n  }\n  .intro p { margin-bottom: 14px; color: #333; }\n\n  .closing-box {\n    background: #f0f6e8;\n    border: 1px solid #c5dea8;\n    border-radius: 10px;\n    padding: 20px 24px;\n    margin-top: 24px;\n  }\n  .closing-box h3 { margin-bottom: 8px; color: #2c4a1a; }\n  .closing-box p  { color: #333; margin-bottom: 8px; }\n  .closing-box a  { color: #2c4a8a; font-weight: 700; }\n\n  hr.section { border: none; border-top: 1px solid #ddeecb; margin: 28px 0; }\n\n\u003c\/style\u003e\n\u003ch1 style=\"text-align: center;\"\u003eBeetroot 'Boltardy' Seeds\u003c\/h1\u003e\n\u003cp class=\"strapline\"\u003eThe variety specifically bred to be sown earlier than any other, resist bolting in cold springs, and deliver a long, continuous season of deeply flavoured, perfectly round, richly crimson roots from June to October.\u003c\/p\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp\u003eWhere 'Chioggia' wins on beauty and novelty, 'Boltardy' wins on everything else. This is the benchmark British beetroot — the variety that has held the RHS Award of Garden Merit since 1993, the one recommended by every reputable growing guide, and the one most likely to be found in the seed tin of anyone who has been growing vegetables seriously for more than a season or two. The name tells you the most important thing about it: it was specifically bred to resist bolting — the premature running to seed that ruins early beetroot crops sown in the cold, uncertain conditions of March and April — which means it can be sown a full month earlier than most varieties and trusted to develop into proper roots rather than flowering stems.\u003c\/p\u003e\n\u003cp\u003eThe roots are everything a classic beetroot should be — smooth, perfectly globe-shaped, uniformly deep crimson with a small, barely visible core, and flavoured with that characteristic earthy, rich, sweet intensity that makes good beetroot one of the most satisfying and versatile vegetables in the kitchen. Roast it until yielding and caramelised, pickle it in spiced vinegar, blend it into a deeply coloured soup, grate it raw into salads, or simply boil and dress with butter and dill — 'Boltardy' handles every approach with equal confidence and never disappoints. For the kitchen gardener who wants a reliable, generous, and deeply flavoursome beetroot from the earliest possible date, this is the one variety that has never been bettered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"section\"\u003e\u003c!-- DROPDOWN 1: Understanding the Plant --\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e🌿 Understanding the Plant\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp\u003e\u003cem\u003eBeta vulgaris\u003c\/em\u003e subsp. \u003cem\u003evulgaris\u003c\/em\u003e 'Boltardy' is a \u003cstrong\u003eHardy Annual\u003c\/strong\u003e and one of the most widely grown and consistently recommended beetroot varieties in British horticulture. It holds the \u003cstrong\u003eRHS Award of Garden Merit\u003c\/strong\u003e and has done so for over three decades — a longevity of recognition that reflects not fashion but sustained, year-on-year excellence in British kitchen gardens across every soil type and growing condition the country has to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bolt Resistance Matters:\u003c\/strong\u003e Bolting — the premature development of a flowering stem before the root has properly formed — is the most common and most frustrating failure mode for early-sown beetroot. It is triggered by a combination of cold temperatures and lengthening days, and it renders the root inedible: tough, woody, and unpalatable. 'Boltardy' was specifically bred to resist this response, allowing it to be sown from \u003cstrong\u003elate February under cloches\u003c\/strong\u003e or from \u003cstrong\u003eMarch outdoors\u003c\/strong\u003e — three to four weeks earlier than standard varieties — without the risk of the crop bolting before it matures. For gardeners who want the earliest possible beetroot harvest, this single characteristic is transformative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Deep Crimson Root:\u003c\/strong\u003e The rich, uniform crimson of 'Boltardy' comes from a high concentration of betacyanin — the most intense of the betalain pigments responsible for red beetroot's colouring. This depth of pigmentation means the roots bleed dramatically when cut, staining everything they touch with vivid magenta — a characteristic that is simultaneously its greatest culinary challenge and one of the most dramatic visual qualities of the vegetable. To minimise bleeding during cooking, always cook beetroot whole and unpeeled, and rub the skins off after cooking rather than peeling before.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Full Beetroot Flavour:\u003c\/strong\u003e Unlike the milder, more delicate Chioggia, 'Boltardy' delivers the full, classic beetroot experience — rich, deeply earthy, and sweet, with the characteristic geosmin note that is the defining flavour compound of the genus. This flavour is what makes beetroot soup, roasted beetroot salad with goat's cheese, and classic pickled beetroot so deeply satisfying, and 'Boltardy' delivers it with more intensity and consistency than most varieties available to British growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultigerm Seed:\u003c\/strong\u003e Like all beetroot, 'Boltardy' produces multigerm seeds — each cluster produces two to four seedlings. Thin promptly to the single strongest seedling once germinated, as crowded clusters significantly reduce root size and quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 2: Growing Guide --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e🌱 Growing Guide\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp\u003e'Boltardy' is one of the most reliable and forgiving beetroot varieties to grow — its bolt resistance gives it a broader and more forgiving sowing window than almost any other variety, making it ideal for beginners and experienced growers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Sow:\u003c\/strong\u003e\u003cbr\u003eSow outdoors from \u003cstrong\u003elate February under cloches or fleece\u003c\/strong\u003e, or direct outdoors without protection from \u003cstrong\u003eMarch onwards\u003c\/strong\u003e — earlier than any other beetroot variety without risk of bolting. Sow clusters 2–3cm deep in drills 25–30cm apart, spacing clusters 10cm apart. Thin to the single strongest seedling once large enough to handle. For continuous harvests, make a fresh sowing every three to four weeks from March through to \u003cstrong\u003eJuly\u003c\/strong\u003e. Germination is reliable and typically occurs within \u003cstrong\u003e10–14 days\u003c\/strong\u003e in mild spring conditions, and faster as the soil warms through April and May. Soak seeds in warm water for an hour before sowing in cold conditions to speed germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Grow:\u003c\/strong\u003e\u003cbr\u003e'Boltardy' thrives in \u003cstrong\u003efull sun or light shade\u003c\/strong\u003e and is highly adaptable across most soil types, performing well in raised beds, deep containers, and open ground. It prefers well-drained, moderately fertile soil with a neutral to slightly alkaline pH. Avoid freshly manured ground, which encourages excessive leafy growth at the expense of the root. Unlike long-rooted crops like parsnips and carrots, beetroot requires only 20–25cm of depth, making it well suited to most raised bed depths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOngoing Care:\u003c\/strong\u003e\u003cbr\u003eKeep the bed weed-free in the early weeks. Water consistently — irregular watering is the primary cause of tough, woody roots and premature bolting in warm weather. Slugs are the main threat to young seedlings — copper barriers or organic slug pellets around the edges of the bed provide effective protection. Once plants are established the leaves are generally less attractive to slugs and the main risk diminishes. Thin the crop progressively — pulling every other root as young baby beets and leaving the remainder to develop to full size gives two separate harvests from the same sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003cbr\u003eHarvest from \u003cstrong\u003eJune to October\u003c\/strong\u003e when roots are 5–8cm in diameter for the finest flavour and texture. Baby beets pulled at 3–4cm are particularly tender and sweet — excellent roasted whole or served warm with butter. Roots left to grow beyond 10cm can become coarse and woody. Always twist off the leaves rather than cutting them to prevent the root from bleeding excessively during cooking. Leaves can be harvested throughout the growing season as a nutritious and flavoursome cooked green.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 3: Plant Specifications --\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e📋 Plant Specifications\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003ctable class=\"specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eBeta vulgaris\u003c\/em\u003e subsp. \u003cem\u003evulgaris\u003c\/em\u003e 'Boltardy'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Name\u003c\/td\u003e\n\u003ctd\u003eBeetroot 'Boltardy'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant Type\u003c\/td\u003e\n\u003ctd\u003eHardy Annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardiness\u003c\/td\u003e\n\u003ctd\u003eH4 — Hardy; can be sown under cloches from late February\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight Requirements\u003c\/td\u003e\n\u003ctd\u003eFull Sun \/ Light Shade ☀️⛅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFoliage Height\u003c\/td\u003e\n\u003ctd\u003e25–35cm; deep green leaves with dark red-purple stems\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoot Shape\u003c\/td\u003e\n\u003ctd\u003eSmooth, globe-shaped, uniformly deep crimson\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest Size\u003c\/td\u003e\n\u003ctd\u003e5–8cm diameter for best flavour; baby beets at 3–4cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpacing\u003c\/td\u003e\n\u003ctd\u003eThin to 10cm apart; rows 25–30cm apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSowing Method\u003c\/td\u003e\n\u003ctd\u003eDirect sow — under cloches from late Feb, outdoors from March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed Type\u003c\/td\u003e\n\u003ctd\u003eMultigerm — thin to strongest seedling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKey Characteristic\u003c\/td\u003e\n\u003ctd\u003eExceptional bolt resistance — earliest-sowing beetroot variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDays to First Harvest\u003c\/td\u003e\n\u003ctd\u003eApproximately 60–70 days from sowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest Period\u003c\/td\u003e\n\u003ctd\u003eJune to October (earliest from late May with cloche sowing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eRich, earthy, and deeply sweet — the classic full beetroot flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds per Packet\u003c\/td\u003e\n\u003ctd\u003eApproximately 250 seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePerfect For\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv class=\"perfect-for-grid\"\u003e\n\u003cdiv class=\"pf-box pf-beet\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🫐\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eEarliest-Season Sowing Under Cloches\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-ruby\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🥣\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eSoups, Pickling \u0026amp; Roasting\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-green\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🔄\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eSuccession Sowing All Season\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-teal\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🏆\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eRHS Award of Garden Merit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pf-box pf-slate\"\u003e\n\u003cspan class=\"pf-icon\"\u003e🌿\u003c\/span\u003e\u003cspan class=\"pf-label\"\u003eRaised Beds, Containers \u0026amp; Open Ground\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 4: Garden Combinations --\u003e\n\u003cdetails\u003e\n\u003csummary\u003e🤝 Beautiful Garden Combinations\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp\u003e'Boltardy' is a reliable, long-season workhorse that benefits from active companions throughout its extended growing period — these plants from our range protect the crop and keep the productive bed looking beautiful from March right through to October:\u003c\/p\u003e\n\u003cul class=\"companion-list\"\u003e\n\u003cli class=\"amber\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🧡\u003c\/span\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/calendula-art-shades-mixed-seeds\" title=\"Calendula Art Shades Mixed Seeds\"\u003eCalendula 'Art Shades Mixed'\u003c\/a\u003e: The Long-Season Companion.\u003c\/strong\u003e Calendula is an outstanding companion for beetroot over a long growing season — its roots deter the soil nematodes and wireworms that damage developing roots, while its flowers sustain beneficial hoverflies and lacewings from June through to October, precisely the window when 'Boltardy' is producing its finest roots. The warm apricot and amber tones of Art Shades make a beautiful, warm counterpoint to the deep crimson of the beetroot foliage and roots — and the edible Calendula petals scattered over a warm roasted Boltardy salad with goat's cheese add a golden accent that is as satisfying to look at as it is to eat.\u003c\/li\u003e\n\u003cli class=\"blue\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🌼\u003c\/span\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/borage-seeds\" title=\"Borage Seeds\"\u003eBorage\u003c\/a\u003e: The Biodiversity Builder.\u003c\/strong\u003e Borage planted at the ends of beetroot rows creates a productive, pollinator-rich habitat throughout the growing season — its deep taproot draws up minerals that benefit the developing beet roots alongside it, and its sustained blue flowering provides high-value nectar for beneficial insects from early summer through to autumn. The electric blue of Borage flowers against the deep, wine-red stems of 'Boltardy' foliage is one of the most naturally satisfying colour contrasts in the kitchen garden — cool and warm, rough and smooth, playing against each other in a way that rewards a quiet moment of appreciation.\u003c\/li\u003e\n\u003cli class=\"orange\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🌼\u003c\/span\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/nasturtium-tom-thumb-seeds\" title=\"Nasturtium Tom Thumb Seeds\"\u003eNasturtium 'Tom Thumb'\u003c\/a\u003e: The Edible Edging.\u003c\/strong\u003e Nasturtiums make an excellent low-growing edging companion to 'Boltardy' — their pungent foliage deters the aphids and leaf miners that target beetroot leaves, and their vivid orange and red flowers at ground level create a warm, cheerful foreground to the dark, upright beetroot foliage behind. As a trap crop for blackfly they are particularly valuable for a long-season crop like Boltardy, where pest pressure accumulates over months rather than weeks. On the plate, peppery Nasturtium leaves alongside earthy roasted Boltardy and a sharp vinaigrette is a combination of genuine depth and complexity.\u003c\/li\u003e\n\u003cli class=\"green\"\u003e\n\u003cspan class=\"companion-emoji\"\u003e🌿\u003c\/span\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/www.bishybarnabeescottagegarden.com\/products\/basil-classic-italian-seeds\" title=\"Basil Classic Italian Seeds\"\u003eBasil Classic Italian\u003c\/a\u003e: The Kitchen Garden Pair.\u003c\/strong\u003e Basil planted near beetroot during the summer months is believed to deter the aphids and whitefly that target beet foliage with its aromatic oils — a practical benefit that arrives exactly when it is most needed, during the warmest weeks of the season. On the plate, the combination of deeply flavoured Boltardy and fresh basil is a classic that appears across Italian, Eastern European, and Middle Eastern cuisines: roasted beetroot with torn basil, walnuts, and a smear of labneh or ricotta is one of the most satisfying and versatile vegetable dishes the summer kitchen garden produces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- DROPDOWN 5: Sowing \u0026 Harvesting Calendar --\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003e📅 Sowing \u0026amp; Harvesting Calendar\u003c\/summary\u003e\n\u003cdiv class=\"dropdown-body\"\u003e\n\u003cp class=\"calendar-intro\"\u003eSow under cloches from late February for the earliest possible harvest — then keep sowing every three to four weeks through to July for a continuous supply of deeply flavoured, perfectly round crimson roots all season long.\u003c\/p\u003e\n\u003cdiv class=\"calendar-wrap\"\u003e\n\u003ctable class=\"calendar-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"cal-label\"\u003e\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eJan\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eFeb\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eMar\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eApr\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eMay\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eJun\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eJul\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eAug\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eSep\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eOct\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eNov\u003c\/th\u003e\n\u003cth class=\"cal-month\"\u003eDec\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Sow: Feb solo (under cloches), Mar–Jul direct --\u003e\n\u003ctr\u003e\n\u003ctd class=\"cal-label\"\u003e🌱 Sow Direct\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow solo\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow first-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-sow last-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Harvest: Jun–Oct (May possible with cloche sowing) --\u003e\n\u003ctr\u003e\n\u003ctd class=\"cal-label\"\u003e🫐 Harvest\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest solo\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest first-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest mid\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-harvest last-active\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003ctd class=\"cal-cell cal-empty\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cal-legend\"\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-sow\"\u003e\u003c\/span\u003eSow (under cloches Feb, direct Mar–Jul)\u003c\/div\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-harvest\"\u003e\u003c\/span\u003eHarvest (from May with cloches)\u003c\/div\u003e\n\u003cdiv class=\"cal-legend-item\"\u003e\n\u003cspan class=\"cal-swatch swatch-empty\"\u003e\u003c\/span\u003eNot active\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tip-box\"\u003e\n\u003cstrong\u003e✨ Sow Early, Thin Progressively \u0026amp; Cook Whole Tip\u003c\/strong\u003e\u003cbr\u003eThree habits define success with 'Boltardy'. First, exploit its bolt resistance — sow under cloches or fleece in late February for beetroot from May, a full month ahead of any other variety. This early advantage is the whole point of growing Boltardy specifically, and it should be used. Second, thin progressively rather than all at once — pull every other plant as baby beets once they reach 3–4cm, then allow the remaining roots to develop to full size. This gives two distinct harvests from a single sowing without any additional work. Third, always cook beetroot whole and unpeeled — this prevents the deep crimson pigments from bleeding out into the cooking water and keeps the full flavour and colour locked inside the root until you are ready to serve.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- CLOSING --\u003e\n\u003cdiv class=\"closing-box\"\u003e\n\u003ch3\u003e🏆 RHS Award of Garden Merit — Held Since 1993\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eBeta vulgaris\u003c\/em\u003e 'Boltardy' has held the \u003cstrong\u003eRHS Award of Garden Merit\u003c\/strong\u003e for over thirty years — a record of recognised excellence across more than three decades of British kitchen gardening that speaks more clearly than any description. It is the most reliable, most versatile, and most consistently productive beetroot available to British growers: sow it early under cloches, succession-sow it through the season, and harvest baby beets and full-sized roots in turn from May to October. Grow it alongside Chioggia for the complete beetroot experience — one variety for flavour, reliability, and the earliest possible season; the other for beauty, novelty, and the most spectacular raw salad in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e📖 \u003cstrong\u003eWant more detailed growing advice?\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bishybarnabeescottagegarden.com\/blogs\/growing-guides\"\u003eView our Complete Growing Guide →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bishy Barnabees Cottage Garden","offers":[{"title":"Default Title","offer_id":53657054576973,"sku":"BET-BLT","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/6961\/6973\/files\/Gemini_Generated_Image_jvk85gjvk85gjvk8.png?v=1775296092","url":"https:\/\/thefoalyard.co.uk\/products\/beetroot-boltardy","provider":"The Foalyard","version":"1.0","type":"link"}