Collection: Fresh & Frozen Vegetables

Stock up on peas, beans and lentils for everyday cooking, with organic and non-organic options. Choose green, yellow or red split peas and lentils, plus brown, dark green French-style and red football lentils. Beans include chickpeas, mung, aduki, haricot, cannellini, butter, kidney and black turtle varieties; 8mm chickpeas are suited to hummus. Pearl barley, golden linseed and a soup mix of lentils, peas and barley add further choices.

Use these dried pulses in soups, stews and other cooked dishes, or try natural soya protein chunks as a plant-based ingredient. The collection also includes Italian chopped tomatoes, useful for adding a tomato base to meals. Look here for practical cupboard staples to pair with fresh or frozen vegetables in hearty home cooking.