Apis Raspberry Glow Natural Soy Candle | 150g

A natural soy candle from the Raspberry Glow line, designed to fill interiors with a fresh, fruity and uplifting raspberry-inspired fragrance. Hand-poured from high-quality soy wax, it burns cleanly and evenly, creating a cosy yet energising atmosphere. The vibrant scent adds a touch of brightness and warmth to any space, making it perfect for everyday relaxation, self-care moments, or as a stylish decorative accent.

Our natural soy wax is made from sustainably sourced soybeans and burns far cleaner than traditional paraffin candles, producing significantly less soot and reduced levels of harmful carbon dioxide. As the wax melts, it transforms into a warm, nourishing oil that can also be used for a relaxing hand or body massage.

Fragrance Notes
Top Notes: Raspberry, Pineapple
Heart Notes: Raspberry
Base Notes: Vanilla

Candle Care & Burning Guidelines

Because your satisfaction is our priority, we have prepared a few simple tips to help you enjoy our candles at their very best - both in fragrance performance and visual effect.

• Always allow the candle to burn until a full melt pool has formed, reaching the edges of the container. This prevents “tunnelling”, where only the centre of the candle burns and wax remains around the sides.
• For safety and a clean, even burn, avoid burning the candle for too long. The maximum recommended time is until the melt pool reaches a depth of approximately 0.5 cm.
• To ensure an even flame and prevent smoking, trim the wick to around 4 mm before each use.
• If a characteristic “mushroom” forms on the wick during longer burning, extinguish the candle. Once the wax has cooled, gently remove the residue and trim the wick again. This will help keep the wax clean and the flame stable.
• Do not burn the candle all the way to the bottom. To reduce the risk of the glass cracking, stop burning when approximately 1 cm of wax remains.
• Never leave a lit candle unattended or within reach of children or pets.
• Always place the candle on a heat-resistant surface.