Bacon Curing Kit - Rosemary & Black Pepper

Make your own artisan dry-cured bacon with our simple-to-follow bacon-curing kit.

Do you miss the flavour of bacon like it used to be? Well, you can relive those times by making your own, the old-fashioned way, with this kit in just a few days. All you need to provide is the free-range pork of your choice.

It's easier than you think to cure your own bacon. Our bacon cure will have you thinking twice before you go for store-bought bacon again. Coarse-ground black pepper and savoury rosemary elevate this pork belly to something you won't find in your supermarket.