Skip to product information
1 of 3
Bishy Barnabees Cottage Garden

Basil Holy Thai

Basil Holy Thai

Regular price £2.00
Regular price Sale price £2.00
Sale Sold out

    Holy Basil Seeds (Tulsi / Thai Kaprao)

    Many gardeners buy "Thai Basil" expecting this plant, only to get the aniseed-flavoured variety used in curries. This is the real deal: Holy Basil (known as *Kaprao* in Thailand and *Tulsi* in India).

    Unlike sweet basils, Holy Basil has a musky, hot, peppery flavour with strong notes of clove and camphor. It is the only herb to use for the famous Thai stir-fry *Pad Kra Pao*. In India, it is worshipped as a sacred plant and brewed into a healing tea to reduce stress. With its serrated leaves and hairy purple stems, it is a plant with serious character and history.


    Read More

    🌿 Understanding the Plant

    Holy Basil (*Ocimum tenuiflorum* / *sanctum*) is a Tropical Perennial grown as an annual in the UK.

    The "Kaprao" vs "Horapa" Confusion:
    Sweet Thai Basil (Horapa): Glossy leaves, aniseed flavour. Used in Green Curry.
    Holy Basil (Kaprao/This Seed): Hairy/jagged leaves, peppery/clove flavour. Used in Stir-fries.

    It grows slower than Italian basil and needs more heat, but the flavour is much more intense.


    🌱 Growing Guide: How to Sow and Grow

    Holy Basil is a tropical plant. It craves heat and hates damp, cold soil.

    Germination:
    Sow indoors later than other basils, from April to May. It needs high temperatures (22-25°C) to germinate. Sow on the surface of moist compost and cover lightly with vermiculite (light helps germination). Be patient; it can take 14-21 days.

    Where to Sow:
    Keep it in a greenhouse, conservatory, or sunny windowsill. In the UK, it rarely does well outside unless we have a heatwave. It loves humidity.

    Care While Growing:
    Pinch: It naturally wants to flower quickly. Pinch out the flower spikes as soon as you see them to keep the plant producing leaves. Keep the soil just moist, not soggy.


    📋 Plant Specifications
    Latin Name Ocimum tenuiflorum (syn. O. sanctum)
    Common Name Holy Basil / Tulsi / Kaprao
    Hardiness H1c (Very Tender - needs 15°C+)
    Light Required Full Sun ☀️
    Height ↕️ 30cm - 45cm
    Spread ↔️ 30cm
    Spacing 🌱 25cm apart
    Great for 🔥 Thai Stir Fries
    ☕ Medicinal Tea
    🐝 Pollinators
    🏡 Indoor Herb Garden
    Seed Count Approx. 100 seeds per packet

    🤝 Perfect Garden Companions

    This spicy herb pairs well with other heat-loving plants:

    • 🌶️ Chillies: The Pad Kra Pao Bed. Holy Basil and Bird's Eye Chillies are the two key ingredients in Thailand's most popular street food. Grow them together in your greenhouse for a complete meal in a pot.
    • 🥒 Cucumbers: The Jungle Friends. Both plants love high humidity and warmth. Growing basil near cucumbers can help attract pollinators to the cucumber flowers.

    📅 Sowing & Harvesting Calendar

    Sow indoors Late Spring. Harvest Summer to Autumn.

    Month J F M A M J J A S O N D
    Sow Indoors 🟢 🟢
    Harvest ✂️ ✂️ ✂️ ✂️ ✂️

    ⚠️ How to use
    Holy Basil is robust. Unlike Italian basil, it stands up to high heat. Throw a handful of leaves into your wok at the very last second of stir-frying to release the incredible peppery oils.

    🏆 The Wellness Herb

    As Tulsi, this herb is an adaptogen used in Ayurvedic medicine. Steep the fresh or dried leaves in hot water for a restorative tea believed to reduce stress and boost immunity.

      ★★★★★
      ★★★★★
      ★★★★★
      ★★★★★
      View full details