Brown Lentils

Brown lentils are the mild, earthy all-rounder – they hold their shape when cooked, so one bag covers casseroles, ragu, soups and more.

High in protein and fibre, with 23.9g of protein and 10.8g of fibre per 100g, brown lentils are naturally gluten-free and suitable for vegan and vegetarian diets. No soaking required – simply rinse well and simmer until tender.

Best for

• Casseroles, hotpots and slow-cooked stews
• Vegetarian ragu and bolognese-style sauces
• Hearty soups that need substance
• Lentil burgers and stuffed vegetables

FAQ

Do brown lentils need soaking? No – lentils never need soaking. Rinse well, then boil and simmer until tender.

Brown or green? Brown are milder and softer; green lentils are firmer and more peppery, better suited to salads and sides. For a fast, creamy option, choose red split lentils.

Is there an organic version? Yes – see our organic brown lentils; this natural listing is the lower-priced option.

Available in 500g, 1kg, 2kg and 3kg resealable pouches, plus a 25kg bulk sack for trade. (Some large sizes may have non-resealable packaging.)

Ingredients: Brown Lentils

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Canada