The name of Ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka, since Sri Lanka's former name is Ceylon. This type of cinnamon is more difficult to find and more expensive than the cassia variety.
Ceylon cinnamon has a lighter colour, a delicate taste, more flavourful aroma and offers numerous benefits to human health.
Why Should I Get Ceylon Cinnamon Powder?
Ceylon Cinnamon is particularly popular because it has lower levels of Coumarin compared to Cassia Cinnamon found in your grocery store.
Instructions For Use:
Add to curries, stews, soups, baked goods, pancakes, hot beverages, cereal, porridge, smoothies, yogurt, desserts or even ice cream! Brew into a tea and add to chai latte.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging.
Some sizes are packed in resealable pouches.
Some sizes may be packed in non-resealable packaging.
What's In My Ceylon Cinnamon Powder? Ingredients: Ground Ceylon Cinnamon
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Various Typically Sri Lanka or Indonesia
