Chinese 5 Spice - Wild Elephant
Chinese 5 Spice - Wild Elephant
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Our Chinese 5 Spice seasoning is a must have for your Asia-inspired cooking. This classic mix is bursting with flavour and aroma of spices like star anise, cloves, cumin, cinnamon and nutmeg. With just a hit of Chinese 5 Spice you transform any food into a delicious Asian dish.
It's a perfect addition to stir-frys with meat and veggies, noodles, soups, rice dishes and slow-cooked stews.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Coriander, Salt, Turmeric, Cinnamon, Cloves, Ginger, Star Aniseeds, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy (kcal) | 331Kcal |
| Energy (kJ) | 1374kJ |
| Fat | 13.1g |
| - Of Which Saturates | 1.3g |
| Carbohydrates | 23.4g |
| - Of Which Sugars | 0.5g |
| Protein | 11.4g |
| Fibre |
0g |
| Salt | 0.17g |
FAQ
What dishes can I use Chinese 5 Spice in? It is a perfect addition to stir-frys with meat and veggies, noodles, soups, rice dishes and slow-cooked stews. Just a hit transforms food into a delicious Asian-inspired dish.
What spices are in Chinese 5 Spice? It is bursting with the flavour and aroma of spices like star anise, cloves, cumin, cinnamon and nutmeg. The full blend also includes coriander, turmeric, ginger, fennel, black pepper and more.
How much Chinese 5 Spice should I use? Just a hit is enough to transform a dish, so start with a small amount and adjust to taste.
How should I store Chinese 5 Spice? Keep it in a cool dry place, away from direct sunlight, heat and damp. It comes in a recyclable tin for long lasting freshness.
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