The Philippines' national dish — in a jar. And where RoniB's Kitchen began.
A family recipe built on the holy trinity of Filipino cooking: cider vinegar, soy sauce, and garlic, blended with aromatic spices into a sauce that is sharp, savoury, and deeply satisfying. One jar does the work, so you don't have to.
🇵🇭 Built on a family recipe · the original RoniB's flagship
✅ Vegan-friendly · Recyclable glass · Made in Hampshire · 190ml
Use it as a marinade, braising sauce, or glaze. Chicken, pork, fish, tofu, vegetables — it makes everything taste slow-cooked with intention. Let the vinegar cook out first, then add a splash of coconut milk for something richer.
🎁 Pair it with our Garlic Chilli Oil or Banana Ketchup for free UK shipping on orders over £35.
