Filipino Garlic Chilli Paste with Scotch Bonnets | Great British Food Awards Gold Winner | 190ml

Garlic and heat in equal measure — Great British Food Awards Gold Winner.

Made with 60% chilli paste (itself 75% fresh chillies), blended with premium rapeseed oil, fresh garlic, soy sauce, and sesame oil. The scotch bonnets bring fruity, building heat — not a blunt burn. Smooth and creamy enough to coat and cling to whatever you're cooking.

• 🏆 Great British Food Awards Gold Winner
• 🧄 60% chilli paste · fresh garlic · rapeseed oil · sesame · soy
• 🌶️ Scotch bonnet fruity heat · medium level · approachable
• ✅ Vegan-friendly · Recyclable glass · Made in Hampshire · 190ml

The paste that quietly becomes the one you reach for most. Mix with yoghurt for tender chicken marinades · stir into mayo for spicy burgers · blend with coconut milk for a quick curry · coat fish or veg before roasting.

🎁 Pair it with our Garlic Chilli Oil or Adobo Sauce for free UK shipping on orders over £35.