Alabama White BBQ Sauce

Alabama White BBQ Sauce is a creamy, tangy Deep South sauce made with mayonnaise, vinegar, mustard and spices. It cuts through rich smoked meat without being heavy.

Best for

• Barbecued chicken, turkey, pork and sausages
• Dipping, or drizzled over slaw, salads and grilled veg
• Brushing onto chicken in the last few minutes of cooking
• Marinating before grilling, including fish

At a glance

• Sizes: 250ml or 1-litre bottle
• Storage: keep in the fridge once opened and use within 3 weeks.
• Flavour: creamy, tangy, smooth and pourable
• Diet: gluten-free

Ingredients: Mayonnaise (EGGS), White Wine Vinegar, Lemon, MUSTARD, Garlic, Apple, Sugar, Sea Salt, Horseradish, Cayenne Chilli, Black Pepper.

Allergens: EGGS, MUSTARD

Questions

How do I use Alabama white sauce? Brush it onto chicken near the end of cooking, use it as a marinade or dip, or drizzle it over slaw and salads at the table.

Does it contain allergens? Yes, it contains eggs and mustard.

How long does it keep once opened? Keep it in the fridge and use it within 3 weeks.

Looking for a red or golden alternative? Try our Carolina Mustard BBQ Sauce.