Korean BBQ Umami Rub

Korean BBQ Umami Rub is a sweet, salty and spicy seasoning made with gochugaru, sugar, paprika, miso, soy, garlic and ginger. It is gluten-free and vegan.

Best for

• Meats, seafood and vegetables
• Grilling, baking and barbecuing
• Sprinkling over almost anything, from popcorn to grilled chicken

At a glance

• Flavour: sweet, salty, spicy and umami-rich
• Diet: gluten-free, vegan
• Sizes: 300ml or 1-litre shaker jar, or 1kg refill

Ingredients: Sea Salt, Korean Red Chilli (14%), Hungarian Paprika, Sugar, Garlic, Red Miso (SOY), Ginger, Onion, SOY Sauce Powder.

Allergens: SOY

Questions

What is in Korean BBQ Umami Rub? Gochugaru, sugar, paprika, miso, soy, garlic and ginger.

How do I use it? Rub it on meat or vegetables and let it marinate for more flavour, or sprinkle it on as a seasoning.

Try it with our Authentic Korean BBQ Sauce or Korean Chilli Crunch.