Korean Chilli Crunch

Korean Chilli Crunch is a crispy, umami-packed chilli topping made with toasted Korean red chilli flakes, crunchy garlic and shallots in rapeseed oil, with soy, sesame and a touch of sweetness.

Best for

• Rice bowls, noodles, dumplings and fried eggs
• Pizza and grilled meats
• Stirring into mayo, dressings and marinades

At a glance

• Flavour: spicy, savoury and sweet, with crunch
• Texture: wakame seaweed and shiitake mushroom for extra crunch
• Awards: Great Taste 2025, 1 star
• Size: 190ml jar
• Storage: keep in the fridge once opened and use within 3 weeks.
• Diet: vegan, gluten-free

Ingredients: Rapeseed Oil, Garlic, Shallots, Korean Red Chilli flakes (3%), Cane Sugar, Sea Salt, SOY Sauce, Red Chilli Flakes, Guajillo Chilli, Wakame Seaweed, Shiitake Mushroom.

Allergens: SOY

Questions

What is Korean Chilli Crunch? A spoonable chilli oil topping with crispy garlic, shallots, chilli flakes, wakame seaweed and shiitake mushroom.

How do I use it? Sprinkle or spoon it over rice, noodles, dumplings, eggs and pizza, or stir it into mayo and dressings.

Try it with our Authentic Korean BBQ Sauce, Korean BBQ Umami Rub or Cherry Cola BBQ Rub.