Memphis Red BBQ Sauce

Memphis Red BBQ Sauce is a smooth, pourable, sweet and smoky red sauce made with rich tomato, brown sugar and a balanced blend of spices, with just enough gentle heat to keep things interesting.

Best for

• Ribs, pulled pork, chicken and sausages
• Brushing on in the last few minutes of cooking for a glossy, caramelised finish
• Dipping, dunking and drizzling at the table

At a glance

• Flavour: sweet, smoky and bold without being very hot
• Awards: Great Taste 2017, 1 star
• Sizes: 250ml or 1-litre bottle
• Storage: keep in the fridge once opened and use within 3 weeks.
• Diet: gluten-free

Ingredients: Tomato, Spirit Vinegar, Brown Sugar, Apple, Treacle, Golden Syrup, Ketchup (CELERY), Onion, Honey, Henderson's Relish, Hickory Smoke, Soy Sauce (SOY, WHEAT), Sea salt, Garlic, MUSTARD, Cayenne, White Pepper, CELERY, Cumin, Black Pepper.

Allergens: CELERY, MUSTARD, SOY, WHEAT

Questions

What is Memphis red BBQ sauce? A classic Memphis-style sauce made with tomato, brown sugar and spices, sweet and smoky with gentle heat.

Can I use it as a glaze? Yes. Brush it on ribs, pork or chicken in the last few minutes of cooking.

How long does it keep once opened? Keep it in the fridge and use it within 3 weeks.

Try it with our Peruvian Amarillo Chilli Aioli or Tennessee Jalapeño BBQ Sauce.