Tandoori Masala BBQ Rub

Tandoori Masala BBQ Rub is a warming Indian spice rub with Hungarian paprika, garlic, ginger, coriander, cayenne, turmeric and fenugreek, at heat level 4. Use it dry or mixed with yoghurt and oil as a classic tandoori marinade.

Best for

• Chicken, lamb and fish
• Paneer, tofu, cauliflower and other vegetables
• Grilling, roasting and air frying

At a glance

• Heat level: 4
• Diet: vegan, gluten-free
• Size: 300ml shaker jar

Ingredients: Hungarian Paprika, Garlic, Sea Salt, Curry, Ginger, Coriander, Cayenne, Turmeric, MUSTARD, Onion, Fenugreek, Fennel, Cumin, Black Pepper, Black Cardamom.

Allergens: MUSTARD

Questions

How do I make a tandoori marinade? Mix the rub with yoghurt (or dairy-free yoghurt) and a little oil, coat the food, marinate, then grill, roast or air-fry.

Is it vegan and gluten-free? Yes, both. It contains mustard.

Try it with our Authentic Greek Gyro BBQ Rub or browse all our BBQ rubs.