Freee Gluten Free Plain White Flour

A flour blend milled by Doves Farm from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.

Suitable for making shortcrust pastry, biscuits, crumbles and as a base in sauce making.

Gluten Free Xanthan Gum is advised to use when making delicate items to help support with the structure of the product and give it a little elasticity.

• Contains calcium for bone health and strong teeth
• Vitamins B and E are present to aid digestion
• Gluten free flour can be used in sweet and savoury cooking

This product is Coeliac UK and Kosher certified.

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).

Country of origin: Milled in the UK with EU & Non-EU Rice

Storage: Store in a cool, dry, dark place in an airtight container.