Santoku Full Tang Bread Knife with Bakelite Handle

Achieve tidy, low-crumb slices with the Full Tang Bread Knife with Bakelite Handle by Orsina. A stainless steel blade extends through the handle for steadfast balance, while scalloped edges glide through crusts without crushing soft interiors. Orsina finishes the knife with a black Bakelite handle that feels secure and familiar during daily use. It is a kitchen staple for loaves, buns, and layered cakes.

Key Features and Benefits

• Full tang stainless steel bread knife for strength and stability
• A scalloped cutting edge reduces tearing and supports cleaner slices.
• The black Bakelite handle offers a confident, comfortable grip.
• Ideal for crusty loaves, soft sandwich bread, and delicate sponges
• Balanced feel supports long, controlled strokes at the board.

Materials and Finish

The serrated stainless steel blade is paired with a classic black Bakelite handle in a black and silver scheme that suits any kitchen. Full tang construction enhances durability under regular use.

Styling and Use Ideas

Use the bread knife with gentle saw-like strokes to cut uniform slices for breakfast or platters. For pâtisserie, level cake layers by skimming horizontally with the scalloped edge. Keep the knife near a bread bin so it is ready for quick service at the dining table. Pair it with a wooden board for casual kitchen display.

Why Orsina

Orsina focuses on essential knives that feel steady and predictable in hand. This bread knife combines full tang strength with a serrated profile to make everyday slicing simple.