Italian Seasoning - Wild Elephant
Italian Seasoning - Wild Elephant
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Our Wild Elephant Italian seasoning is an easy and convenient way to add flavour to your home made Italian dishes.
It's a ready to use mix of herbs including oregano, basil, thyme, parsley and rosemary. Just sprinkle on salads, add it to soups, tomato sauces, pasta, home made pizza and focaccia.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Oregano, Basil, Salt, Thyme, Garlic, Onion, Parsley, Rosemary, Black Pepper, Sage, Bay leaves
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy (kcal) | 241Kcal |
| Energy (kJ) | 1005kJ |
| Fat | 4.3g |
| - Of Which Saturates | 1.4g |
| Carbohydrates | 20g |
| - Of Which Sugars | 3.3g |
| Protein | 11.5g |
| Fibre |
30.1g |
| Salt | 13.18g |
FAQ
How do you use Italian seasoning? Sprinkle it on salads, or stir it into soups, tomato sauces, pasta, home made pizza and focaccia.
What herbs are in Wild Elephant Italian Seasoning? It is a blend of oregano, basil, thyme, parsley, rosemary, sage and bay leaves, with salt, garlic, onion and black pepper.
How should I store Italian seasoning? Keep it in a cool dry place, away from direct sunlight, heat and damp.
Is the packaging recyclable? Yes, it comes in an eco friendly 100% recyclable tin.
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