Korma Curry Powder - Wild Elephant
Korma Curry Powder - Wild Elephant
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Our Korma Curry Powder is a seasoning made with warm spices like cloves, cinnamon, and ginger.
Like most of the curry powders, it is a great seasoning to bring more life to your food and helps you create delicious Indian dishes.
Add it to curries, stews and soups. Sprinkle some onto roasted potatoes or veggies. You can use it to make up your own sauces, dips and marinades too.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Coriander, Fenugreek, Turmeric, Cumin, Garlic, Onion, Rice Flour, Salt, Mustard, Cinnamon, Cloves, Ginger, Paprika, Black Pepper, Chilli, Fennel, Bay Leaves
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy (kcal) | 321Kcal |
| Energy (kJ) | 1338kJ |
| Fat | 12g |
| - Of Which Saturates | 1.1g |
| Carbohydrates | 28g |
| - Of Which Sugars | 0.6g |
| Protein | 13g |
| Fibre |
0g |
| Salt | 4.6g |
FAQ
How do you use Korma Curry Powder? Add it to curries, stews and soups, sprinkle it onto roasted potatoes or veggies, or use it in your own sauces, dips and marinades.
What is in Wild Elephant Korma Curry Powder? It blends coriander, fenugreek, turmeric, cumin, garlic, onion, rice flour, salt, mustard, cinnamon, cloves, ginger, paprika, black pepper, chilli, fennel and bay leaves.
What does korma curry powder taste like? Warm spices like cloves, cinnamon and ginger give it its flavour.
How should I store korma curry powder? Keep it in a cool dry place, away from direct sunlight, heat and damp.
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