Lemon and Thyme Oil

Made to a traditional recipe from Mama Ntsama herself, using the finest quality Scotch Bonnet Chillies.

Just add vegetable oil, patience and a lot of care to produce a tantalisingly tasty dipping sauce and a delicious condiment with fish, meats, poultry and vegetables.

Use our Lemon and Thyme Oil to give a tingle to mayonnaise or scrambled eggs! Sensational with roast vegetables, simply drizzle before placing in the oven .

INGREDIENTS: Scotch Bonnet Chilli, Sunflower Seed Oil, Lemon & Thyme.