Lettuce Seeds - Saladin - The Classic Crunchy Iceberg (1,200 Seeds)

Saladin is the quintessential "Iceberg" lettuce, widely recognised as the variety most commonly found on grocers' shelves. It is prized by home gardeners for producing large, substantial heads of shiny, bright green leaves that are tightly wrapped into a dense, solid heart. If you are looking for that classic, satisfying "crunch" in your summer salads, Saladin is the definitive choice.

Each pack contains approximately 1,200 seeds, offering incredible value for a high-performing crop. This variety is highly recommended for its excellent "standing ability," meaning once it reaches maturity, it remains crisp and sweet in the garden for longer than many other varieties without bolting or becoming bitter. It is a robust, reliable performer that brings professional-quality produce to your own vegetable plot.

The Ultimate Salad Crunch – Large, Shiny Heads with a Solid, Juicy Heart.

• The Supermarket Favourite: Grow the variety you know and love—large, well-wrapped Iceberg heads with a professional finish.

• Exceptionally Crisp: Known for its firm texture and high water content, providing the perfect cooling crunch for summer meals.

• Great Holding Ability: Stands well at maturity, giving you more time to harvest without the worry of the plants running to seed.

• Nutrient Rich: A great source of antioxidants, including beta-carotene, lutein, and vitamins C and K.

Growing Instructions

• Variety: Saladin (Iceberg / Crisphead Type)

• Pack Size: 1,200 Seeds (approx.)

• Position: Best in partial shade (away from the strongest midday sun) with fertile, moisture-retentive soil.

• Sow Indoors: February to April (under glass for early summer harvests).

• Sow Outdoors: April to June (direct into rows).

• Sowing Depth: 1.5cm (0.5in).

• Spacing: Rows 30cm apart; thin seedlings to 30–35cm apart to allow the large heads enough space to expand.

• Harvest: 10–12 weeks from sowing.

Gardener’s Tip: To achieve the best results, water regularly around the base of the plant rather than over the foliage, especially in the 10 days leading up to harvest. This helps the heart form properly and prevents rot. Avoid sowing in the extreme heat of July and August, as the seeds may go dormant.