Lime Shred Marmalade

Lime Shred Marmalade

Sweet spread with chilli (Heat rating 3/5)

Tart and refreshing with a lovely heat. Great with savoury food as well as the classic 'on toast,' slather it on pancakes, or spoon onto bakery.

It's nice to use instead of lime pickle alongside a curry because it's not as harsh and face-puckeringly wersh as pickle, making it the perfect way to balance spicy dishes without overpowering them....but I don't personally think you can beat it on hot brown toast with proper butter.  

Silver Award at the Dalemain World Marmalade Awards 2014 & 2015

200g glass jar

Typical ingredients
Sugar, Limes (36%), Water, Chillies (4%).

Made with 36g of fruit per 100g
Total sugar content 51g per 100g

For allergens, see ingredients in bold.

Suitable for coeliacs and vegetarians (limes originally may have had a non-vegan coating such as beeswax).

Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date)