Nibbed Almonds

Nibbed almonds — skinless, chopped to 2mm for baking and decorating

Blanched, skinless almonds chopped into small 2mm pieces, sized to scatter evenly and hold their crunch through baking. The classic topping for cakes, buns and pastries — and a shortcut wherever a recipe says "chopped almonds". Around 21g protein and 10.6g fibre per 100g.

Best for

• Topping cakes, buns, Danish pastries and desserts
• Folding into biscuits, muffins and cookie dough for even crunch
• Coating chocolates, truffles and energy balls
• Sprinkling over porridge, yoghurt and salads

FAQ

Nibbed or flaked? Nibbed for sturdy crunch that survives the oven; flaked for delicate, decorative slices on top.

Can I toast them? Yes — two to three minutes dry in a hot pan deepens the flavour. Stir constantly; small pieces colour fast.

How should I store them? Cool, dark and dry; reseal after opening or move to an airtight jar.

Buying for a bakery? Packs run from 250g up to 12.5kg trade — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Nibbed Almonds?
Ingredients: 100% Almonds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: USA