Organic Almond Flour

Organic almond flour — blanched almonds, finely milled

We mill our organic almond flour from blanched Spanish (sometimes American or Australian) almonds to a fine grind, slightly coarser than wheat flour — the grind that gives macarons their smooth shell and almond cake its moist, tender crumb. Naturally gluten-free and low in carbs: around 6g protein and 3.8g fibre per 30g serving, plus the vitamin E and magnesium almonds are known for.

Best for

• Macarons, financiers, frangipane and almond cake — the fine grind matters here
• Gluten-free brownies, cookies and crumble toppings
• Keto and low-carb pancakes, muffins and pizza bases
• Thickening smoothies and porridge for extra protein

Why we stock it the way we do

Milled almonds lose freshness faster than whole nuts, so we move our flour fast, taste-test batch by batch, and pack into resealable, kerbside-recyclable pouches.

FAQ

Is almond flour the same as ground almonds? Ours is milled from blanched (skinless) almonds to a fine, pale flour — what UK recipes call ground almonds and US recipes call almond flour. One product, both jobs.

Can I swap it for wheat flour? In many recipes, yes — it adds richness without an overwhelming almond flavour. Expect a moister, denser crumb; let bakes rest before turning them out, as they're more fragile.

How should I store it? Cool, dark and dry; once opened, keep it in the fridge and it lasts weeks longer.

Buying for a kitchen, café or bakery? Packs run from 100g up to 10kg bulk — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Organic Almond Flour?
Ingredients: Organic Ground Blanched Almonds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Spain, USA California, Australia