Organic Barley Flakes

Not suitable for coeliacs

Barley flakes make a crunchy, textured breakfast cereal and can also be used for topping breads and cakes. Use barley flakes as a base for making cereal and nut bars, or sprinkle on yogurt for some added whole grain goodness.

You might also like our Organic Rye Flakes.

• A good form of a starchy carbohydrate
• An excellent source of fibre and calcium

Hand-packed in Sussex.

Ingredients: Organic Barley Flakes

Country of origin: UK

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.