Organic Black Peppercorns

Not suitable for coeliacs

Black peppercorns are the king of spice; slightly hot, with an intense taste. Use organic black peppercorns sparingly when grinding onto pasta dishes, steak, salads - or make an intensely flavoured peppercorn sauce to go with grilled meats.

• Contain iron for blood health and a variety of vitamins including Vitamin A, B6, C and E, as well as an array of minerals

Hand packed in Sussex.

Ingredients: Organic Black Peppercorns

Country of origin: 

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.