Organic Blanched Almonds

Whole organic Spanish almonds, blanched skinless

Same organic Spanish almonds as our wholes — gently blanched to lift away the skin, leaving a softer, sweeter, milky-white nut. The skin carries the bitter tannins, so blanched almonds have the cleaner marzipan note bakers and confectioners look for. Around 6g protein and 3.8g fibre per 30g serving.

Best for

• Marzipan, frangipane and Bakewell-style bakes
• Pilafs, korma and curries where you don't want flecks of skin
• Sugared almonds, Jordan almonds and Italian confetti
• Grinding fresh at home for the smoothest ground almonds

Why we stock it the way we do

Blanched almonds discolour and stale faster than skin-on almonds — moisture and light are the enemies. We move ours quickly, taste-test batch by batch, and pack into resealable, kerbside-recyclable pouches to slow that down once they reach your cupboard. (2kg size comes in non-resealable packaging.)

FAQ

Blanched or whole — which do I need? Blanched for baking, confectionery and dishes where skin flecks or bitterness matter; skin-on wholes for snacking and roasting.

Can I grind these into almond flour? Yes — a short blitz in a food processor gives fresh ground almonds. For a ready-milled fine grind, see our Organic Almond Flour.

How should I store them? Cool, dark and dry; reseal after opening or move to an airtight jar. They keep weeks longer in the fridge.

Buying for a bakery or restaurant kitchen? Larger packs cost less per kilo, and WFE Club members get trade pricing.

What's In My Organic Blanched Almonds?
Ingredients: Organic Blanched Almonds

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Spain