Organic Cannellini Beans

Not suitable for coeliacs

Cannellini beans are the largest of beans, with a nutty, earthy, tender flesh, creamy texture and meaty flavour. This smooth, buttery bean is ideal for adding into soups, salads, veggie burgers and meatballs, casseroles and stews. A versatile ingredient for vegetarian and vegan cooking, and a must-have for minestrone soup.

Dry cannellini beans must be pre-soaked before use and then boiled until they are tender.

• Contains iron and magnesium
• Rich in fibre and vitamin C
•  Must be pre-soaked before use and then boiled until they are tender

Hand-packed in Sussex. Our products are packed in resealable, reusable bags.

Ingredients: Organic Cannellini Beans

Country of origin: China

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.