Organic Cardamom Seeds - Wild Elephant - 150g

All About Wild Elephant Organic Cardamom Seeds:

Wild Elephant Cardamom Seeds have a strong, sweet, floral flavour and aroma. Taken from the pod and ready to use, they are ideal for grinding fresh or adding whole to your cooking.

Cardamom is one of the most loved spices around, and seeds give you a quick route from tin to pan for anyone who blends their own masalas or grinds cardamom fresh. It is a versatile spice for sweet and savoury dishes and drinks alike.

Cardamom has been used for centuries in cooking and traditional medicine. The seeds are a good source of calcium, iron, potassium and magnesium, plus plant compounds with anti-inflammatory and antibacterial properties.

Instructions for Use:

Grind the seeds fresh for homemade spice blends and garam masala, or add them whole to rice, lentils, vegetables and baked goods. They are also a lovely way to flavour tea and coffee.

Packaging Details:

Our Wild Elephant spices come in eco-friendly, 100% recyclable packaging: an easy and convenient tin that keeps the spice fresh for longer.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

FAQ

What do these cardamom seeds taste like? Strong, sweet and floral, with a fragrant aroma. That makes them easy to use across both sweet and savoury dishes.

How do I use cardamom seeds? Grind them fresh for spice blends and garam masala, or add them whole to rice, lentils, vegetables and bakes. They also flavour tea and coffee well.

Why buy seeds instead of pods? Seeds skip the podding step and give you more usable spice per gram, which is handy for grinding fresh and for blends.

Are these cardamom seeds organic, and where are they from? Yes, they are certified organic with cardamom seeds as the only ingredient. The country of origin is Guatemala.

How should I store cardamom seeds? Keep the tin in a cool, dry place away from direct sunlight, heat and damp.

Ingredients: Organic Cardamom Seeds

Country of Origin: Guatemala