Organic Chestnut Flour

All About Organic Chestnut Flour:

Chestnuts are high in protein, naturally sweet and gluten-free. Made by processing dry, roasted chestnuts into a fine flour, it can be used to replace part of the all-purpose flour called for in a standard recipe or all of the rice flour in a gluten-free recipe.

Chestnut flour gives a great flavour to your bread which you can enhance by incorporating some whole cooked chestnuts. It also has a rich, dark brown colour, which looks dramatic if you flour the tops of your loaves well, giving a lovely contrast of chocolate brown and white when the crusts burst.

This sweet flour is perfect for autumn and winter baking. It lends a nutty, earthy note to anything it's added to.

Instructions For Use:

We’re nutty for this chestnut flour! It’s slightly sweet, nutty flavour and brown colouring compliments a whole range of recipes, from breads and cakes to pies and crepes – what’s nut to like?

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some large sizes may have non resealable packaging)

What's In My Organic Chestnut Flour?
Ingredients: Organic Chestnut Flour

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Producer: Shipton Mill Ltd