Organic Croissant Flour

All About Organic Croissant Flour:

This high protein croissant flour is a high quality patisserie flour is especially designed to create perfect premium pastries and specifically light and flaky croissants.

Instructions For Use: 

Looking to make delicious croissants, this is the flour you need to create this French patisserie classic. Use this to make sure your croissants are crispy and flaky on the outside and fluffy and tender on the inside. Ooh la la!

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some large sizes may have non resealable packaging)

What's In My Organic Croissant Flour?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Producer: Shipton Mill Ltd