Organic Ground Linseed/Flaxseed

Organic ground linseed (milled flaxseed) — ready to absorb

Linseed's goodness sits behind a tough shell that mostly survives digestion — whole seeds can pass straight through. Milling solves it: this organic linseed is ground to a coarse powder so your body can actually reach the omega-3 (ALA), lignans and 24.4g fibre per 100g. Subtle and nutty; it disappears into anything.

Best for

• Flax eggs for vegan baking — 1 tbsp ground linseed + 3 tbsp water per egg
• The effortless daily spoonful in porridge, yoghurt or smoothies
• Baking into bread, muffins and crackers
• Anyone who never gets round to grinding their own

FAQ

Ground or whole — which should I buy? Ground for convenience and absorption; whole brown or golden if you prefer to grind fresh — whole seeds keep longer.

How much per day? Build up gradually to 1–2 tablespoons spread through the day, with plenty of fluids.

How should I store it? Milled linseed is delicate — airtight, cool and dark, and refrigerate once opened for longest freshness.

Packs run from 500g up to a 20kg trade sack — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Organic Ground Linseed/Flaxseed?
Ingredients: 100% Organic Ground Linseed/Flaxseed

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Milled in the UK or Poland. Raw material origin: UK, France, Germany, Kazakhstan, Poland, Moldova, Sweden, Canada, Ukraine