Organic Haricot Beans

Not suitable for coeliacs

Haricot beans are small, oval and plump. They are a mild flavoured bean with a smooth, buttery texture, ideal for all kinds of vegetarian and vegan dishes. Add haricot beans into soups, salads, veggie burgers and meatballs, casseroles and stews.

• Contain iron and magnesium for blood health
• Rich in fibre for digestive health
• Rich in vitamin C for the immune system
• Must be pre-soaked before use and then boiled until tender

Hand-packed in Sussex. Our products are packed in resealable, reusable bags.

Ingredients: Organic Haricot Beans

Country of origin: China

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.