Organic Malloreddos Small Shell Pasta

Traditional malloreddos pasta made in Italy

Not suitable for coeliacs

Delicious Italian Malloreddos pasta, made from 100% organic durum wheat, a touch of semolina and water. A versatile store cupboard ingredient that can be combined with almost any pasta sauce or simply enjoyed with a splash of olive oil and a handful of freshly chopped herbs; deliziosa!

Malloreddos or Malloreddus are also known as gnocchetti sardi (Sardinian gnocchi) and are thin ribbed shells, used widely in Sardinian cuisine.

• Organic pasta
• Contains B vitamins

Hand-packed in Sussex. Our products are packed in resealable, reusable bags.

Ingredients: Durum wheat (99%), Semolina

Country of origin: Italy

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten. 

Storage: Store in a cool, dry, dark place in an airtight container