Organic Mung Beans

Not suitable for coeliacs

Mung beans have a delicate flavour and are a versatile ingredient suitable for adding to many dishes; they're excellent in curries, dals and salads and can also be added to soups, casseroles and stews for bulk, and used to improve the protein content of vegetable dishes.

• Excellent low fat source of vegetable protein 
  
• High in fibre and rich in iron
• Contains vitamin C 
• High in potassium

Hand-packed in Sussex. Our products are packed in resealable, reusable bags.

Ingredients: Organic Mung Beans

Country of origin: Uzbekistan

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.