Organic Rye Flakes

Not suitable for coeliacs

Rye flakes make a crunchy, textured breakfast cereal and are ideal for adding extra bite to breads and cakes. Use rye flakes as a base for home made cereal and nut bars, or sprinkle on your favourite flavoured yogurt. 

You might also like our Organic Barley Flakes.

• A good form of a starchy carbohydrate to give you slow release energy
• An excellent source of dietary fibre for digestive health
• Calcium for strong teeth and bones

Hand-packed in Sussex.

Ingredients: Organic Rye Flakes

Country of origin: UK

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.