Organic Spelt Flakes

Not suitable for coeliacs

Spelt flakes have a mellow, nutty taste and are easily digestible. They are excellent for making porridge, smoothies and muesli and can also be used to make bread; use spelt flour or top bread loaves and rolls with spelt flakes.

• High in protein
  
• Excellent source of dietary fibre for the digestive system
• Rich in iron and magnesium for regulating blood pressure
• Contains calcium for strong bones and teeth
• Gluten free

Hand-packed in Sussex.

Ingredients: Organic Spelt Flakes

Country of origin: UK

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.