Organic Toasted Almond Butter - RAWGORILLA

Organic toasted almond butter — stone-ground in small batches

Hand-picked organic almonds, ripened in the Mediterranean sun, lightly toasted to deepen their flavour, then stone-ground the traditional way — slowly, in small batches. The slow grind is what gives RAWGORILLA's butter its silken texture and rounded, roasted depth that industrial nut butters don't reach. One ingredient: 100% organic roasted almonds. No additives, no salt, no sugar, no palm oil. 24g protein and 10g fibre per 100g.

Best for

• Eating properly — warm sourdough, good honey, sea salt flakes
• Finishing porridge, smoothie bowls and overnight oats
• Baking — blondies, tortes and energy balls with real almond depth
• Satay-style sauces and dressings

FAQ

Toasted or raw — which one? Toasted for a warm, roasted depth; raw for the lighter, fresher character of the unroasted nut. Many keep both.

Why is there oil on top? The mark of a single-ingredient butter — no stabilisers, so the almond oil rises naturally. Stir before eating.

How long does it keep? Use within 3 months of opening; store cool and dry.

Ingredients: 100% Roasted Almonds* — *from Organic Agriculture

Always read the label on the product when you receive it and refer to the manufacturer's guidelines.