Organic Toasted Hazelnut Flour

Our Organic Toasted Hazelnut Flour is made from carefully toasted hazelnuts for a rich, nutty flavour that will elevate your baking.

This naturally gluten-free flour adds depth and texture to your baking recipes while offering a wholesome alternative to traditional grain flour.

Perfect for pastries, cakes, and savoury dishes, it delivers a deliciously aromatic nutty boost to every bite.

Ingredients: Organic Hazelnut Flour

Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Turkey

FAQ

What can you bake with hazelnut flour? It is perfect for pastries, cakes and savoury dishes. It adds depth and texture along with a nutty boost.

Is hazelnut flour gluten free? Yes, it is naturally gluten-free. It offers a wholesome alternative to traditional grain flour.

Is this hazelnut flour suitable for keto baking? Yes, it is a naturally gluten-free nut flour and an alternative to grain flour, which makes it popular for low-carb and keto baking. It brings a rich, nutty flavour to recipes.

What does hazelnut flour taste like? It has a rich, nutty flavour from carefully toasted hazelnuts. This delivers an aromatic nutty note to every bite.