Organic Wheatgerm and 1% Bran

£3.18

~~£5.83~~ £3.18

Sale Sold out

Weight 1kg

Quantity

Organic Wheatgerm with Bran

Wheatgerm has a nutty, earthy flavour and can be mixed with wheat flour for a lighter texture

Not suitable for coeliacs

Please note a naturally shorter shelf life is on this product from manufacturing.

Wheatgerm can be added to recipes for cookies, muffins and cakes, as well as sweet quick breads like scones. It is also ideal for improving the nutritional content of smoothies.

A starchy carbohydrate for slow release energy
Rich in vitamin B6, iron and calcium
Contains Gluten

Easy ways to use wheatgerm

Breakfast: stir 1–2 tablespoons into porridge, yoghurt or overnight oats.
Smoothies: blend in 1 tablespoon for a mild, nutty flavour.
Baking: replace around 10% of the flour in bread, muffins, cookies or scones with wheatgerm.

Keep it fresh: wheatgerm contains natural oils, so use it promptly after opening. Reseal the bag tightly and refrigerate after opening for best freshness.

Breakfast pairing: add natural sweetness and texture with Organic Sultanas.

Ingredients: Organic Wheatgerm and 1% Bran

Country of origin: UK

Allergens: gluten.

Storage: Store in a cool, dry, dark place in an airtight container.

Nutrition information	Values per 100g
Energy (kj)	1276
Energy (kcal)	302
Fat (g)	9.2
- of which saturates (g)	1.3
Carbohydrates (g)	44.7
- of which sugars (g)	16
Fibre (g)	15.6
Protein (g)	26.7
Salt (g)	Nil