Raw pistachio kernels — shelled, unsalted, ready to use
Whole pistachio kernels with the shelling already done — vivid green, subtly sweet and at 26.2g protein per 100g, one of the highest-protein nuts you can buy. Rich in copper, magnesium, B vitamins and phytosterols, the plant sterols that help reduce dietary cholesterol absorption.
Best for
Baking: baklava, pistachio cakes, biscotti and cookie doughs — no shelling required
Grinding into pistachio pesto, or blending into pistachio butter and ice cream
Scattering over salads, yoghurt and desserts for colour and crunch
Snacking, without the shell-to-nut ratio working against you
FAQ
Why kernels instead of in-shell? Weight for weight you get roughly twice the nut — and for cooking and baking, shelled is the only practical option.
Raw or roasted? These are raw and unsalted — toast them briefly in a dry pan if you want deeper flavour.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Raw Pistachio's Kernels? Ingredients: Whole Shelled Pistachio Nuts
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
