Filipino Black Bean Chilli Paste | 3-Star Great Taste Award Winner | Featured in James Martin Saturday Morning Show | 190ml

Three stars from the Great Taste judges. "We kept going back for more and more."

Built on salted black beans — the ingredient that gives authentic Asian cooking its addictive, fermented depth — combined with scotch bonnets for heat that is fruity and complex, not blunt. This paste adds layers, not just fire.

• 🏆 3-Star Great Taste Award Winner — the highest rating
• 🌶️ Scotch bonnet heat · fermented black bean umami
• 🍝 Stir-fries, braises, noodles, bolognese, grilled fish
• ✅ Vegan-friendly · Recyclable glass · Made in Hampshire · 190ml

Start with a teaspoon per serving and build from there. Marinate proteins for at least 30 minutes. Keeps for 6 weeks once opened.

🎁 Pair it with our Garlic Chilli Oil or Adobo Sauce for free UK shipping on orders over £35.