Stracciatella – Plant-Based | 500g Tub

Designed for chefs who don’t compromise on quality.

Our plant-based Stracciatella delivers everything you'd expect from its dairy counterpart: a rich, spoonable texture, a clean melt, and a subtly tangy flavour. It’s made to perform under heat – ideal for finishing Neapolitan-style pizzas, pasta, salads or layering over warm focaccia.

Already in use at top vegan kitchens, and replacing legacy brands, this stracciatella offers consistency, versatility, and standout flavor – all without dairy, soy, or gluten.

Product highlights:

• Spoonable curds in a silky, vegan cream
• Melts cleanly without splitting or pooling
• Free from major top allergens including dairy, gluten and soy
• 500g tubs | 3-week shelf life sealed / 3 days once opened

Ideal for kitchens looking to offer a premium vegan option without compromise.

Ingredients & Allergens (In Bold)

Coconut Oil, Tapioca Starch, Pea Drink, Nutritional Yeast Flakes, Salt, Apple Cider Vinegar, Stabiliser (Carrageenan), emulsifiers: plant-derived fibres.

Nutritional Information (per 100g serving)

Energy 954kJ / 228kcal
Fat 22.6g of which saturates 20.3g
Carbohydrate 4.3g of which sugars 0.55g
Fibre 0.35g
Protein 1.84g
Salt 1.47g