Sumac

Sumac is a spice used in Middle Eastern and Mediterranean cooking. 

It's a main ingredient of a popular Arabic seasoning Za'atar. 

It has a beautiful crimson colour to can live up many dishes. 

Sumac powder is made from the berry fruit of the Rhus Coriaria shrub, which grows in parts of the Mediterranean sea coast.

Sumac has an earthy, sour and slightly floral flavour that's a bit like lemon or limes but isn't quite as acidic and bitter.

Sumac will make a great garnish to many dishes to brighten the colour of the food as a replacement for paprika. Sprinkle it on hummus, pastes, salads and dips.

Sumac is great in spice mixes, seasonings, marinades and rubs. 

Store in a cool dry place, away from direct sunlight, heat, and damp. 

 

(Some Large sizes may have non resealable packaging)

Nutritional Information

Typical Values	Per 100g
Energy	255 kcal / 1070kJ
Protein	4.1g
Fat	11g
- Of Which Saturates	0g
Carbohydrates	45g
- Of Which Sugars	0g
Salt	0g
Fibre	0g