Tart meets golden. Wedderspoon Apple Cider Vinegar is cold-pressed from organic New Zealand apples and naturally fermented to preserve the Mother — the beneficial bacteria, enzymes and minerals that make raw ACV worth having.
Raw Manuka Honey is stirred in after fermentation, taking the edge off the tang without losing any of the good stuff. A splash in water, a drizzle in a dressing, or a spoonful straight up — it's raw, unfiltered, and finished with real Manuka Honey instead of the sugar syrup cheaper brands lean on.
Never heat-treated. Never pasteurised. Always the Mother.
