Tart meets golden, stocked up. Wedderspoon Apple Cider Vinegar is cold-pressed from organic New Zealand apples and naturally fermented to preserve the Mother — then finished with raw Manuka and Beechwood Honey for a rounder, smoother flavour.
Three bottles for daily tonics, salad dressings, marinades, or anything that could use a zesty kick. Raw, unfiltered, and never heat-treated — the way nature intended.
Same Mother, same New Zealand apples — just three bottles instead of two.
