Organic Ceylon Cinnamon Sticks

Organic Ceylon cinnamon sticks — true cinnamon quills (Cinnamomum verum) for infusing, simmering and grinding fresh.

Ceylon quills are unmistakable: many papery layers of fine bark rolled into a delicate scroll, quite unlike cassia's single thick curl. The flavour follows suit — light, citrusy-sweet and fragrant rather than hot — and Ceylon is naturally very low in coumarin, making it the variety most daily cinnamon users settle on. Certified organic.

Best for

• Mulled wine, cider and spiced winter drinks
• Simmering into curries, tagines, biryani and rice puddings
• Grinding fresh for delicate bakes and pastries
• Infusing teas, syrups and poached fruit

FAQ

How do Ceylon sticks differ from cassia sticks? Ceylon quills are thin, brittle and multi-layered with a delicate, citrusy-sweet flavour and naturally very low coumarin; cassia is a single thick bark curl — bolder, hotter and cheaper, with higher coumarin. Compare with our Organic Cinnamon Cassia Sticks.

Sticks or powder? Sticks shine where you infuse and remove — mulled drinks, curries, rice — or when you want to grind fresh. For baking and stirring straight in, choose Organic Ceylon Cinnamon Powder (True).

Available in 250g, 500g, 1kg, 2kg, 3kg and 5kg packs — from home pantry pouches to bulk trade sizes for delis and drinks makers.

Ingredients: Organic Ceylon Cinnamon Sticks

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets.

Country of Origin: Sri Lanka/Tanzania/Madagascar/India

Nutritional Information