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Whole Food Earth®

Organic Ciabatta Flour

Organic Ciabatta Flour

Regular price £6.12
Regular price Sale price £6.12
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    All About Organic Ciabatta Flour:

    This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta. This distinctive loaf actually acquired its name due to its elongated, broad, and flat shape looking similar to that of a slipper.

    This ciabatta flour is a high protein and high carbohydrate white wheat flour that can support the large air bubbles that develop during fermentation, and which characterise this delicious Italian bread.

    Although ciabatta is baked with a much stronger flour, it has a more delicate and sweet taste.

    Instructions For Use:

    This flour was specifically designed to easily create your own homemade loaves of the rustic, classic Italian bread, ciabatta. It is also a good all-round flour for making other high hydration doughs and sourdoughs.

    Storage Use:

    Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

    Packaging Details:

    Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

    (Some large sizes may have non resealable packaging)

    FAQ

    What can I use this ciabatta flour for? It's designed for making homemade ciabatta loaves, and it also works well as an all-round flour for other high hydration doughs and sourdoughs.

    Why is ciabatta flour different from ordinary flour? It's a high protein, high carbohydrate white wheat flour that can support the large air bubbles that develop during fermentation, giving ciabatta its characteristic texture.

    How should I store this flour? Store it in a cool, dry place away from direct sunlight, heat and damp, and reseal or move it to an airtight container once opened.

    Where is this flour produced? It's produced in the United Kingdom by Shipton Mill Ltd.


    What's In My Organic Ciabatta Flour?
    Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic

    Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

    Suitable for Vegan & Vegetarian diets

    Country of Origin: United Kingdom

    Producer: Shipton Mill Ltd

    Nutritional Information
    Typical Values Per 100g
    Energy 1501kJ / 353kcal
    Protein 11g
    Fat 1.2g
    - Of Which Saturates 0.3g
    Carbohydrates 79g
    - Of Which Sugars 0.5g
    Fibre
    3.3g
    Salt <0.01g

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